Enjoy a quick and healthy meal with this Easy Zucchini Mushroom Chicken Stir-Fry. This recipe combines tender chicken with fresh vegetables in a flavorful sauce, making it perfect for busy weeknights when you need a delicious dinner in a hurry.
Ingredients:
- 1 pound boneless, skinless chicken breasts (or thighs), cut into bite-sized cubes
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 1 tablespoon minced garlic
- ½ tablespoon of freshly grated ginger (or ½ teaspoon of powdered ginger)
- 8 ounces of white button mushrooms, finely sliced
- 1 zucchini, sliced into ¼-inch thick half moons
- 3 tablespoons low sodium soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons granulated sugar
- Sprinkle of toasted sesame seed oil, for garnish (optional)
- Sesame seeds, for garnish
- Scallions, for garnish
Instructions:
- Prepare the Chicken:
- Toss the chicken cubes with the cornstarch until evenly coated.
- Cook the Chicken:
- Warm 1 tablespoon of vegetable oil in a large frying pan or wok on medium-high heat.
- Add the chicken and cook until browned and cooked through, about 5-7 minutes.
- Cook the Aromatics:
- In the same skillet, add the remaining 1 tablespoon of vegetable oil.
- Add the minced garlic and fresh minced ginger. Sauté for roughly 1 minute until the aroma is released.
- Add the Vegetables:
- Add the sliced mushrooms and zucchini to the skillet.
- Cook for 3-4 minutes, stirring frequently, until the vegetables are softened.
- Combine Ingredients:
- Add the previously cooked chicken back into the skillet.
- Pour in the low sodium soy sauce, rice vinegar, and granulated sugar. Stir well to combine all the ingredients and heat through, about 2-3 minutes.
- Finish and Serve:
- Drizzle a sprinkle of toasted sesame seed oil over the stir-fry, if using.
- Garnish with sesame seeds and chopped scallions.
Conclusion:
This Easy Zucchini Mushroom Chicken Stir-Fry is a simple yet flavorful dish that makes for a perfect quick dinner. The combination of tender chicken, fresh vegetables, and a savory sauce creates a balanced and satisfying meal. Serve it over steamed rice or noodles for a complete dining experience. Enjoy the convenience and taste of this delightful stir-fry!