Enjoy the fresh and vibrant flavors of this Refreshing Shrimp Salad with Lemon-Dill Dressing. This dish combines succulent shrimp with a zesty lemon-dill dressing and crisp vegetables, making it perfect for a light lunch or a satisfying dinner. Simple to prepare and packed with flavor, this shrimp salad is sure to become a favorite. Follow these easy steps to create a delightful meal.
Ingredients:
For the Shrimp:
- 2 pounds shrimp, peeled and deveined
- 1 large lemon (use a total of 2 lemons for the whole recipe)
For the Dressing:
- 3/4 cup mayonnaise
- Zest of 1 large lemon
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper (optional)
- 1/4 cup finely chopped fresh dill (approximately half a bunch)
- 1/2 cup chopped chives (about 1 bunch)
- 1 cup minced celery (about 2 stalks)
- 1/4 cup finely chopped red onion (about 1/4 of an onion)
For the Salad:
- 2 heads butter leaf lettuce, washed and leaves separated
Instructions:
- Cook the Shrimp:
- Heat a large pot of water until it reaches a vigorous boil. Add the juice of 1 large lemon to the boiling water.
- Add the shrimp to the pot and cook for 2-3 minutes, or until the shrimp turn pink and opaque.
- Drain the shrimp and transfer them to a bowl of ice water to cool quickly. After cooling, drain thoroughly and use paper towels to gently pat dry.
- Prepare the Dressing:
- In a large mixing bowl, combine the mayonnaise, lemon zest, lemon juice, Dijon mustard, garlic powder, salt, and black pepper (if using).
- Whisk until the ingredients are well blended.
- Add the minced fresh dill, chopped chives, minced celery, and finely chopped red onion. Stir to combine.
- Combine the Shrimp and Dressing:
- Add the cooked and cooled shrimp to the bowl with the dressing.
- Toss until the shrimp are evenly coated with the dressing.
- Assemble the Salad:
- Arrange the butter leaf lettuce leaves on a large serving platter or individual plates.
- Spoon the shrimp salad mixture over the lettuce leaves.
- Serve:
- Serve immediately, garnished with additional fresh dill or lemon wedges if desired.
Conclusion:
This Refreshing Shrimp Salad with Lemon-Dill Dressing is a perfect way to enjoy a light and flavorful meal. The combination of tender shrimp, crisp vegetables, and zesty dressing makes this dish both nutritious and delicious. Ideal for warm days or when you crave something fresh, this shrimp salad is sure to delight your taste buds. Enjoy the refreshing flavors and happy cooking!