Experience the vibrant flavors of Mexico with these Authentic Mexican Sopes, also known as Picaditas. These delicious corn dough bases are topped with a variety of fresh ingredients and flavorful salsas, making them perfect for a festive meal. Follow these easy instructions to create both red and green salsa to complement your sopes, and enjoy a traditional Mexican dish that’s sure to impress.
Ingredients:
For the Base:
- 1 kilogram of masa (corn dough) for tortillas
- 1 teaspoon of salt
- 1 cup of water
- 3 tablespoons of lard
- 200 grams of aged cheese, crumbled
- 1 avocado, sliced
- ½ onion, sliced
- ¼ cup of cream
- Red salsa (recipe below)
- Green salsa (recipe below)
For Red Salsa:
- 3 tomatoes
- 4 serrano chiles
- ½ cup of chicken broth
- 1 teaspoon of salt
- ¼ kilogram of lard
For Green Salsa:
- 5 green tomatoes
- 4 serrano chiles
- ½ cup of chicken broth
- 1 teaspoon of salt
- ¼ kilogram of lard
Instructions:
- Prepare the Masa Base:
- In a large bowl, mix the masa with the salt and gradually add the water until the dough reaches a pliable consistency.
- Add the lard and knead the dough until it is well incorporated and smooth.
- Shape the dough into small rounds, roughly the size of a golf ball.
- Flatten each ball into a thick disk, about 4 inches in diameter and ¼ inch thick, forming a small edge around the perimeter.
- Cook the Sopes:
- Heat a griddle or skillet over medium-high heat.
- Cook each sope for about 2-3 minutes on each side until lightly browned and cooked through. Set aside and keep warm.
- Make the Red Salsa:
- In a saucepan, cook the tomatoes and serrano chiles in boiling water until soft.
- Drain and blend the tomatoes and chiles with the chicken broth and salt until smooth.
- Heat the lard in a skillet over medium heat, then add the blended salsa. Cook for about 5-10 minutes, stirring occasionally, until the salsa thickens slightly. Set aside.
- Make the Green Salsa:
- In a saucepan, cook the green tomatoes and serrano chiles in boiling water until soft.
- Drain and blend the green tomatoes and chiles with the chicken broth and salt until smooth.
- Heat the lard in a skillet over medium heat, then add the blended green salsa. Cook for about 5-10 minutes, stirring occasionally, until the salsa thickens slightly. Set aside.
- Assemble the Sopes:
- Spread a thin layer of cream over each warm sope.
- Add a spoonful of either red or green salsa on top of the cream.
- Top with crumbled aged cheese, sliced avocado, and sliced onion.
- Serve immediately, garnished with additional salsa if desired.
Conclusion:
These Authentic Mexican Sopes are a delightful and flavorful way to enjoy traditional Mexican cuisine. The combination of the hearty masa base, rich salsas, and fresh toppings creates a perfect balance of textures and tastes. Whether you’re serving them for a special occasion or a casual meal, these sopes are sure to be a hit. Enjoy the vibrant flavors and happy cooking!