Baked Honey Mustard Salmon

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Indulge in a nutritious and flavorful dish with this Roasted Maple Dijon Salmon. The natural sweetness of maple syrup blends harmoniously with the sharpness of Dijon mustard and the fragrant touch of fresh garlic. This recipe is both quick to prepare and simple to bake, making it perfect for hectic weeknights or an elegant dinner occasion. Follow these straightforward steps to craft a delectable meal that is sure to delight your loved ones.

Ingredients:

  • 3 (6-7 oz) salmon fillets, skin-on or off, rinsed and pat dried
  • 3 tablespoons butter, softened (salted or unsalted)
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 4 cloves garlic, minced
  • 1/2 teaspoon salt (more or less to taste)
  • 1/2 teaspoon black pepper (more or less to taste)
  • 3 tablespoons fresh parsley, finely chopped
  • Lemon wedges (optional, for serving)

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
    • Prepare a baking sheet by covering it with aluminum foil or lightly coat a baking dish with cooking spray.
  2. Prepare the Honey Mustard Sauce:
    • In a small bowl, combine the softened butter, honey, Dijon mustard, and minced garlic.
    • Stir thoroughly until all ingredients are completely combined.
    • Add salt and freshly ground black pepper to taste for seasoning.
  3. Prepare the Salmon:
  1. Place the salmon fillets on the prepared baking sheet or baking dish.
  2. Evenly spread the honey mustard mixture over the top of each salmon fillet using a spoon or a brush.
  3. Bake the Salmon:
    • Place the salmon in the preheated oven and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
    • Ensure the internal temperature reaches 145°F (63°C) for optimal doneness.
  4. Garnish and Serve:
    • After the salmon has finished cooking, take it out of the oven.
    • Sprinkle the freshly chopped parsley over the top of the salmon fillets.
    • Serve the salmon with lemon wedges on the side for an optional zesty touch.

Conclusion:

This Baked Honey Mustard Salmon is a delightful combination of sweet, tangy, and savory flavors that will elevate your dinner table. Simple to prepare and cook, it’s perfect for a nutritious meal that doesn’t compromise on taste. Serve with your favorite sides, such as roasted vegetables or a fresh salad, and enjoy a delicious, wholesome dinner. Happy cooking!

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