Indulge in a delightful culinary experience with this Savory Chicken and Spinach in a Creamy Parmesan Mushroom Sauce recipe. This dish brings together tender chicken thighs, earthy mushrooms, and fresh spinach in a rich and creamy Parmesan sauce that will leave your taste buds dancing. Perfect for a cozy dinner at home, this recipe is both comforting and elegant, making it ideal for family meals or entertaining guests. Follow these simple instructions to create a restaurant-quality dish in your own kitchen.
Ingredients:
For the Chicken and Mushrooms:
- 2 tablespoons olive oil
- 4 boneless, skinless chicken thighs (finely sliced into thin strips)
- 10 oz mushrooms (1 package)
- Salt and pepper to taste
For the Creamy Parmesan Sauce:
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon flour
- ½ cup chicken broth
- 1 cup half and half
- ½ cup grated Parmesan cheese
- ½ teaspoon salt
- 1 cup fresh spinach
Instructions:
- Prepare the Chicken and Mushrooms:
- Heat the olive oil in a large skillet over medium-high heat.
- Season the chicken thighs with salt and pepper, then add them to the skillet.
- Cook the chicken for about 5-7 minutes on each side until golden brown and cooked through.
- In the same skillet, add the mushrooms and sauté for about 5 minutes until they are tender and browned. Set the mushrooms aside with the chicken.
- Make the Creamy Parmesan Sauce:
- Using the same skillet, heat the butter over medium heat until fully melted.
- Stir in the minced garlic, sautéing for approximately 1 minute until it releases its aroma.
- Stir in the flour and cook for another minute, creating a roux.
- Gradually whisk in the chicken broth until the mixture is smooth.
- Add the half and half, continuing to whisk until the sauce thickens, about 2-3 minutes.
- Stir in the grated Parmesan cheese and salt, mixing until the cheese is fully melted and the sauce is creamy.
- Combine and Cook:
- Return the cooked chicken and mushrooms to the skillet with the sauce.
- Add the fresh spinach and cook for another 2-3 minutes until the spinach wilts and the chicken is heated through.
- Taste and adjust the seasoning with additional salt and pepper if needed.
- Serve:
- Plate the chicken and mushroom mixture, spooning the creamy Parmesan sauce over the top.
- Serve immediately with your favorite side dish, such as pasta, rice, or crusty bread, to soak up the delicious sauce.
Conclusion:
This Savory Chicken and Spinach in a Creamy Parmesan Mushroom Sauce recipe is a true crowd-pleaser that combines robust flavors with a velvety texture. The combination of chicken, mushrooms, and spinach in a rich, cheesy sauce makes for a satisfying meal that is both comforting and sophisticated. Enjoy this dish as a hearty dinner or a special treat for guests, and relish in the compliments that are sure to follow. Happy cooking!