Lahanosalata, or Greek Cabbage Salad, is a refreshing and tangy vinegar coleslaw that makes a perfect side dish for any meal. Packed with crunchy vegetables and dressed in a simple yet flavorful olive oil and red wine vinegar dressing, this salad is both healthy and delicious. Let’s dive into this easy-to-make recipe!
Ingredients
- ⅓ of a large head of white cabbage (around 300 grams / 10.6 ounces)
- 1 small tomato
- ½ green bell pepper
- 1 small carrot
- ½ small red onion
- 1 teaspoon dried oregano
- 4 tablespoons olive oil
- 3 tablespoons red wine vinegar
Instructions
- Prepare the Vegetables:
- Finely shred the cabbage and place it in a large salad bowl.
- Dice the small tomato.
- Thinly slice the green bell pepper.
- Grate the small carrot.
- Thinly slice the red onion.
- Combine the Vegetables:
- Add the diced tomato, sliced bell pepper, grated carrot, and sliced red onion to the bowl with the shredded cabbage.
- Make the Dressing:
- In a small bowl, whisk together the olive oil, red wine vinegar, and dried oregano.
- Dress the Salad:
- Spoon the dressing over the vegetable blend.
- Toss well to ensure all the vegetables are evenly coated with the dressing.
- Season and Serve:
- Season with salt and freshly ground black pepper to taste.
- Serve immediately or let it sit for a bit to allow the flavors to meld together.
Conclusion
This Greek Cabbage Salad, or Lahanosalata, is a perfect blend of fresh vegetables and a tangy dressing, making it a delightful and healthy addition to any meal. Its crisp texture and vibrant flavors make it an excellent side dish for grilled meats or as a standalone salad. Enjoy this refreshing and easy-to-make coleslaw with your family and friends!