Classic Potatoes Romanoff

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Indulge in the creamy and cheesy goodness of Classic Potatoes Romanoff, a comforting side dish perfect for any occasion. This recipe combines tender baked potatoes with savory shallots, garlic, and a blend of sharp cheddar and Parmesan cheeses. The result is a rich and flavorful dish that pairs wonderfully with any main course.

Ingredients:

  • For the Potatoes:
    • 3 large russet potatoes, baked and cooled overnight in the fridge
    • 3 tablespoons salted butter
    • 1/4 cup diced shallot
    • 1 clove garlic, minced
    • 2 teaspoons salt
    • 1/2 teaspoon ground black pepper
    • 1 1/2 cups sour cream
    • 2 1/2 cups freshly shredded sharp white cheddar cheese, divided
    • 1/2 cup grated Parmesan cheese

Instructions:

  1. Prepare the Potatoes:
    • Preheat your oven to 350°F (175°C).
    • Grate the baked and cooled potatoes into a large mixing bowl.
  2. Sauté the Aromatics:
    • In a skillet, melt the salted butter over medium heat.
    • Add the diced shallot and sauté until softened, about 3-4 minutes.
    • Add the minced garlic and cook for an additional minute until fragrant.
  3. Combine Ingredients:
    • Add the sautéed shallot and garlic mixture to the grated potatoes.
    • Season with salt and ground black pepper.
    • Fold in the sour cream, 1 1/2 cups of the shredded sharp white cheddar cheese, and the grated Parmesan cheese. Mix until well combined.
  4. Assemble the Dish:
    • Transfer the potato mixture into a greased baking dish.
    • Sprinkle the remaining 1 cup of shredded sharp white cheddar cheese evenly over the top.
  5. Bake:
    • Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
  6. Serve:
    • Remove from the oven and let it cool slightly before serving. Garnish with fresh herbs if desired.

Conclusion

Classic Potatoes Romanoff is a decadent and flavorful side dish that brings a touch of elegance to any meal. The creamy texture and cheesy topping make it a perfect complement to roasted meats, poultry, or a hearty vegetarian main. Simple to prepare and utterly delicious, this dish is sure to become a favorite at your dinner table. Enjoy the rich and comforting taste of this timeless recipe!

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