Spicy Sweet Potato Cakes with Herb and Lemon Tzatziki

Elevate your appetizer game with these Spicy Sweet Potato Cakes paired with a refreshing Herb and Lemon Tzatziki. This dish combines the warmth and sweetness of sweet potatoes with a touch of spice, complemented by a creamy, tangy tzatziki sauce. Perfect for parties, light lunches, or as a unique side dish, these cakes are both delicious and easy to prepare.

Ingredients

For the Sweet Potato Cakes:

• 1 heaped cup leftover mashed sweet potato
• 1 small egg, lightly whisked
• 2/3 cup Japanese panko breadcrumbs (plus extra for coating)
• Pinch of chili flakes
• Coarse sea salt and freshly ground black pepper
• 2 teaspoons tahini
• 1 tablespoon finely chopped Continental parsley
• 1 tablespoon sliced spring onions
• 1 small clove garlic, crushed
• Oil for frying

For the Herb and Lemon Tzatziki:

• 1/2 cup Greek yoghurt
• 2 teaspoons macadamia nut oil or avocado oil
• 1 small clove garlic, crushed
• 1/2 tablespoon finely chopped Continental parsley
• 1/2 tablespoon sliced spring onions
• 1 teaspoon lemon zest
• 1 teaspoon lemon juice
• Finely ground sea salt and peppercorn blend

Instructions

1. Prepare the Sweet Potato Cakes:
   • In a mixing bowl, combine the mashed sweet potato, lightly whisked egg, 2/3 cup panko breadcrumbs, chili flakes, sea salt, black pepper, tahini, parsley, spring onions, and crushed garlic. Mix until well combined.
   • Shape the mixture into small patties, about the size of a golf ball, then flatten them slightly.
   • Coat each patty with additional panko breadcrumbs, ensuring they are evenly covered.
2. Cook the Sweet Potato Cakes:
   • Heat oil in a large skillet over medium heat.
   • Fry the patties in batches, cooking each side for about 3-4 minutes, or until golden brown and crispy.
   • Transfer the cooked patties to a paper towel-lined plate to drain any excess oil.
3. Prepare the Herb and Lemon Tzatziki:
   • In a small bowl, mix together the Greek yoghurt, macadamia nut oil (or avocado oil), crushed garlic, parsley, spring onions, lemon zest, and lemon juice.
   • Season with freshly ground sea salt and black pepper to taste.
   • Stir until all ingredients are well combined.
4. Serve:
   • Serve the spicy sweet potato cakes hot, accompanied by a side of the herb and lemon tzatziki.
   • Garnish with extra chopped parsley or lemon zest if desired.

Conclusion

These Spicy Sweet Potato Cakes with Herb and Lemon Tzatziki offer a delightful blend of flavors and textures. The crispiness of the panko-coated sweet potato cakes paired with the zesty and creamy tzatziki sauce creates a harmonious and satisfying bite. Ideal for any occasion, this dish is sure to impress your guests and become a favorite in your recipe collection.