Creamy Skillet Zucchini Alfredo

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If you’re searching for a healthy yet indulgent dinner option, look no further than this Creamy Skillet Zucchini Alfredo. This dish combines the creamy richness of Alfredo sauce with the fresh, light texture of spiralized zucchini, making it a perfect choice for those seeking a low-carb alternative to traditional pasta dishes. It’s quick, easy, and packed with flavor, making it ideal for a weeknight meal or a special occasion.

Ingredients

  • 4 medium-sized zucchinis, spiralized or sliced into thin strips using a mandolin
  • 2 cups low-fat Alfredo sauce
  • 1/2 cup Parmesan cheese, plus more for topping and garnish
  • 8 ounces light cream cheese, cubed
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried red chili flakes
  • 1 tablespoon olive oil
  • 1 tablespoon fresh parsley, chopped (optional)

Instructions

  1. Prepare the Zucchini: Using a spiralizer or mandolin, create thin strips or noodles from the zucchinis. Set aside.
  2. Heat the Skillet: In a large skillet, heat the olive oil over medium heat. Add the spiralized zucchini and cook for 2-3 minutes, stirring occasionally until they are slightly tender but still firm.
  3. Make the Sauce: Add the cubed light cream cheese to the skillet and stir until it starts to melt and blend with the zucchini. Pour in the low-fat Alfredo sauce and stir until the mixture is smooth and creamy.
  4. Season the Dish: Sprinkle in the ground black pepper, salt, and dried red chili flakes. Mix thoroughly to ensure all components are well blended.
  5. Add the Cheese: Mix in the 1/2 cup of Parmesan cheese until it’s fully melted and the sauce is thick and creamy.
  6. Combine and Serve: Cook for an additional 2-3 minutes, allowing the flavors to meld together. Remove from heat and garnish with extra Parmesan cheese and chopped fresh parsley if desired.
  7. Serve: Plate the creamy zucchini Alfredo immediately while hot. Enjoy this deliciously creamy yet light dish as a satisfying main course or a delightful side.

Conclusion

Creamy Skillet Zucchini Alfredo is a fantastic, healthier alternative to traditional Alfredo pasta. The zucchini noodles provide a fresh, crisp texture that pairs perfectly with the rich, creamy sauce. This dish is easy to prepare, full of flavor, and sure to become a favorite for anyone looking to enjoy a comforting meal without the extra carbs. Serve it up for a quick weeknight dinner or impress your guests with this delightful, guilt-free dish.

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