This Avocado Chicken Salad is a refreshing and nutritious dish that combines the creaminess of avocados with tender chicken and a variety of fresh vegetables. Perfect for a light lunch or dinner, this salad is packed with flavor and wholesome ingredients.
Ingredients
- 2 avocados, mashed
- 1 tablespoon lime juice, freshly squeezed
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 2 cups cooked chicken, shredded or cut small (from a rotisserie chicken)
- 1 roasted red pepper, chopped
- ¾ cup cheddar cheese, shredded
- 1 stalk celery, chopped
- 2 green onions, chopped
- ½ green bell pepper, chopped
- ½ cup pecans, chopped
- ½ cup parsley, chopped
- ¼ cup red onion, chopped small
- ¾ cup Greek yogurt
Instructions
- Prepare the Avocado Base:
- In a large mixing bowl, mash the avocados until smooth.
- Add the lime juice, salt, and pepper to the mashed avocados. Mix well to combine.
- Add the Chicken:
- Add the shredded or chopped cooked chicken to the avocado mixture. Stir to combine thoroughly.
- Incorporate the Vegetables and Cheese:
- Add the roasted red pepper, shredded cheddar cheese, chopped celery, green onions, green bell pepper, pecans, parsley, and red onion to the bowl.
- Gently fold the ingredients into the avocado and chicken mixture until evenly distributed.
- Add the Greek Yogurt:
- Stir in the Greek yogurt, mixing until all ingredients are well coated and the salad is creamy.
- Season to Taste:
- Taste the salad and adjust the seasoning with additional salt and pepper, if needed.
- Serve:
- Serve the Avocado Chicken Salad immediately or refrigerate until ready to eat.
Conclusion
This Avocado Chicken Salad is a delightful blend of creamy, crunchy, and savory elements that make it a perfect meal for any time of the day. With its fresh ingredients and vibrant flavors, it’s not only delicious but also packed with nutrients. Enjoy this easy and healthy salad on its own, in a wrap, or as a sandwich filling for a satisfying meal!