Enjoy a delicious twist on the classic tuna melt with this Parmesan Tuna Melts recipe. Combining savory tuna, creamy mayonnaise, and tangy dill pickle relish, all topped with melted mozzarella and Parmesan cheeses, these melts are perfect for a quick and satisfying lunch or dinner.
Ingredients
- 2 (5-ounce) cans tuna, drained
- 4 tablespoons mayonnaise
- 2 tablespoons dill pickle relish
- 1 teaspoon lemon juice
- 1/2 cup shredded Parmesan cheese
- 3 hoagie buns or rolls
- 1 teaspoon garlic salt
- 2 tomatoes, sliced
- 1 cup shredded mozzarella cheese
Instructions
- Prepare the Tuna Mixture:
- In a medium bowl, combine the drained tuna, mayonnaise, dill pickle relish, and lemon juice.
- Stir in the shredded Parmesan cheese.
- Prepare the Hoagie Buns:
- Preheat your oven’s broiler or set it to a high temperature.
- Slice the hoagie buns or rolls in half lengthwise and place them on a baking sheet, cut side up.
- Lightly sprinkle the buns with garlic salt.
- Assemble the Tuna Melts:
- Spread the tuna mixture evenly over the cut sides of the hoagie buns.
- Place slices of tomato on top of the tuna mixture.
- Sprinkle the shredded mozzarella cheese over the tomato slices.
- Broil the Melts:
- Place the assembled hoagie buns under the broiler.
- Broil for 2-4 minutes, or until the cheese is melted and bubbly, and the edges of the buns are toasted.
- Serve:
- Remove the Parmesan Tuna Melts from the oven.
- Allow to cool slightly before serving.
Conclusion
These Parmesan Tuna Melts are a delightful combination of creamy tuna, tangy relish, and melted cheeses, all on a toasted hoagie bun. They make for a quick and tasty meal that is sure to satisfy your cravings. Perfect for a busy weeknight or a casual lunch, these tuna melts are both easy to prepare and delicious to eat. Pair them with a fresh side salad or crunchy fries for a satisfying meal!