Chicken Fried Rice is a versatile and delicious dish that’s perfect for using up leftover rice and chicken. Packed with veggies and seasoned to perfection, this recipe is a quick and satisfying meal that’s great for busy weeknights or a simple lunch.
Ingredients
- 2 tbsp vegetable oil
- 1 onion, peeled and diced
- 1 red bell pepper, deseeded and finely chopped
- 2 cloves garlic, peeled and minced
- 115 g (2/3 cup) frozen peas
- 250 grams (2 cups) of cooked chicken, pulled or thinly chopped
- ½ tbsp sesame oil
- 800 g (4 cups) boiled and cooled long-grain rice (about 1 1/3 cups or 300 g dried rice boiled in water)
- 2 eggs
- 2 tbsp dark soy sauce
- ¼ tsp salt
- Juice of 1/2 a lemon
To Serve:
- ½ bunch of spring onions/scallions, chopped
Instructions
- Prepare the Ingredients:
- Ensure the rice is boiled and completely cooled. Using day-old rice works best for fried rice as it is less sticky.
- Cook the Vegetables:
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the diced onion and chopped red bell pepper. Simmer for 3-4 minutes until they begin to soften.
- Add the minced garlic and frozen peas, and cook for another 2 minutes, stirring occasionally.
- Add the Chicken:
- Stir in the cooked shredded/sliced chicken.
- Heat for 2-3 minutes until thoroughly warmed.
- Cook the Eggs:
- Push the vegetable and chicken mixture to one side of the skillet.
- Add the sesame oil to the empty side of the skillet and crack the eggs into it. Scramble the eggs until fully cooked, then mix them with the vegetable and chicken mixture.
- Add the Rice:
- Add the boiled and cooled rice to the skillet.
- Mix thoroughly to blend all the ingredients together.
- Season the Fried Rice:
- Pour in the dark soy sauce and add the salt. Mix thoroughly to ensure the rice is evenly coated with the seasoning.
- Squeeze the juice of half a lemon over the rice and stir to incorporate.
- Serve:
- Transfer the chicken fried rice to a serving dish.
- Garnish with chopped spring onions/scallions.
Conclusion
This Chicken Fried Rice is a quick and flavorful dish that can be whipped up in no time. With its vibrant vegetables, tender chicken, and perfectly seasoned rice, it’s a delightful meal that’s sure to please. Serve it hot, and enjoy the comforting and delicious flavors of this classic fried rice recipe!