Deliciously Crispy Cod Cakes Recipe

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Craving a tasty seafood dish that’s both easy to prepare and a delight to the taste buds? Look no further! Our deliciously crispy cod cakes are perfect for any meal. Made with fresh cod fillets, seasoned breadcrumbs, and a touch of lemon zest, these cod cakes are sure to become a family favorite. Follow our simple steps to create this mouth-watering dish that combines rich flavors with a satisfying crunch.

Ingredients:

  • 1 pound cod fish fillets (cooked and shredded, see notes)
  • 1 cup seasoned panko breadcrumbs
  • 1 teaspoon paprika
  • 1 shallot (minced)
  • 2 cloves garlic (minced)
  • 1 teaspoon lemon zest
  • 2 eggs
  • 1 tablespoon extra virgin olive oil (you may need more if working in batches)

Instructions:

  1. Prepare the Cod:
  • Start by cooking the cod fillets until they are tender and can be easily shredded. This can be done by baking, boiling, or steaming the fish.
  • Once cooked, use a fork to shred the fillets into small pieces.
  1. Mix Ingredients:
  • In a large mixing bowl, combine the shredded cod, seasoned panko breadcrumbs, paprika, minced shallot, minced garlic, and lemon zest.

3. Add Eggs:

    • Crack the eggs into the mixture and stir until everything is evenly combined. The eggs will act as a binder, helping to hold the cod cakes together.
    1. Shape the Cod Cakes:
    • Using your hands, form the mixture into small, round patties.
    • Make sure each cake is compact to prevent them from falling apart during cooking.
    1. Cook the Cod Cakes:
    • Warm the extra virgin olive oil in a large skillet on medium heat.
    • Once the oil is hot, add the cod cakes in batches, making sure not to overcrowd the pan.
    • Cook each cake for 3-4 minutes on each side, or until they are golden brown and crispy.
    1. Serve and Enjoy:
    • Remove the cod cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
    • Serve the cod cakes hot, with your choice of dipping sauce or a squeeze of fresh lemon juice.

    Conclusion:

    These crispy cod cakes are a delightful addition to any meal, offering a perfect blend of flavors and textures. They can be enjoyed as an appetizer, main course, or even as a delicious snack. With this easy-to-follow recipe, you’ll have no trouble whipping up a batch of these tasty treats. Enjoy your homemade cod cakes with your favorite sides and sauces!

    Notes:

    • To cook the cod fillets, you can bake them at 375°F (190°C) for about 15-20 minutes, or until they are fully cooked and flaky.
    • If you prefer a spicier kick, consider adding a pinch of cayenne pepper or some chopped fresh herbs to the mixture.

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