Experience a delightful explosion of freshness with this Avocado Tomato Salad. Featuring crunchy cucumbers, ripe tomatoes, and buttery avocados, this dish is dressed with a zesty red wine vinaigrette. Ideal as a refreshing side or a light, nutritious snack.
Ingredients
- Salad:
- 1 large cucumber, halved lengthwise and sliced
- 4 vine-ripened tomatoes, cut into wedges
- 1/2 red onion, sliced thinly
- 1-2 large avocados, diced
- Dressing:
- 1/4 cup red wine vinegar
- 1 tsp lemon juice, freshly squeezed
- 1 tsp garlic, minced
- 1/4 tsp granulated sugar
- 1 tsp Dijon mustard
- 1 1/2 tsp dried oregano
- 1/4 cup extra-virgin olive oil
Instructions
- Prepare the Vegetables:
- Slice the cucumber lengthwise and then into thin slices.
- Cut the tomatoes into wedges.
- Thinly slice the red onion.
- Dice the avocados.
- Make the Dressing:
- In a small bowl, whisk together the red wine vinegar, lemon juice, minced garlic, granulated sugar, Dijon mustard, and dried oregano.
- Slowly drizzle in the extra-virgin olive oil while continuing to whisk until the dressing is well combined and emulsified.
- Assemble the Salad:
- In a large salad bowl, combine the cucumber slices, tomato wedges, and sliced red onion.
- Add the diced avocados to the bowl.
- Dress the Salad:
- Pour the prepared dressing over the salad.
- Gently toss the salad to ensure all the ingredients are evenly coated with the dressing.
- Serve:
- Serve immediately for the best flavor and texture.
- Enjoy this refreshing Avocado Tomato Salad as a side dish or a light, healthy snack.
Conclusion
This Avocado Tomato Salad is a simple yet flavorful dish that brings together the best of fresh produce. The tangy dressing complements the crisp and creamy textures of the vegetables, making it a perfect addition to any meal. Savor the delightful combination of flavors and enjoy a healthy, refreshing treat.