Start your day with a nutritious and satisfying Breakfast Broccoli Bake. Packed with fresh broccoli, creamy cheeses, and protein-rich eggs, this dish is perfect for a hearty breakfast or brunch. Simple to prepare and full of flavor, it’s a delicious way to enjoy your morning meal.
Ingredients
- Broccoli Florets: 4 cups, cooked and cut into bite-sized pieces (steamed or boiled)
- Eggs: 4 large
- Provolone Cheese: 1 cup, grated
- Whole Milk: 1/2 cup
- Feta Cheese: 1/2 cup, crumbled
- Parsley: 2 tbsp, finely chopped
- Salt and Pepper: to taste
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with a bit of butter or cooking spray.
- Prepare the Broccoli:
- If not already done, steam or boil the broccoli florets until tender.
- Drain and set aside.
- Mix the Eggs and Milk:
- In a large bowl, whisk together the eggs and whole milk until well combined.
- Combine Ingredients:
- Add the cooked broccoli, grated Provolone cheese, crumbled feta cheese, and finely chopped parsley to the egg mixture.
- Mix thoroughly until all components are uniformly combined.
- Season:
- Adjust the flavor by adding salt and pepper as desired.
- Stir again to ensure the seasoning is evenly mixed throughout.
- Bake:
- Pour the mixture into the greased baking dish.
- Distribute it evenly and use a spatula to smooth out the surface.
- Place the dish in the preheated oven and bake for 25-30 minutes, or until the eggs are fully set and the top is golden brown.
- Serve:
- Remove the bake from the oven and let it cool slightly before slicing. Serve warm for a hearty and nutritious breakfast.
Conclusion
This Breakfast Broccoli Bake is a delightful way to kickstart your morning with a healthy and delicious meal. The combination of fresh broccoli, creamy cheeses, and eggs provides a perfect balance of flavors and nutrients. Enjoy it as part of your regular breakfast rotation or as a special dish for brunch gatherings.