Chicken Sopas is a comforting and hearty Filipino soup that’s perfect for any time of the year. This creamy chicken macaroni soup is made with tender chicken, colorful vegetables, and elbow macaroni in a flavorful broth. It’s a warm and satisfying dish that brings comfort to the soul.
Ingredients
- 2 pounds bone-in chicken parts
- 1 onion, peeled and quartered
- 1 teaspoon peppercorns
- 4 cloves garlic, peeled and crushed
- 2 bay leaves
- Salt and pepper to taste
- 10 cups water
- 1 tablespoon canola oil
- 4 hot dogs, sliced diagonally into ½-inch thick pieces
- 1 onion, peeled and chopped
- 2 stalks celery, cubed
- 2 large carrots, peeled and cubed
- 2 cups uncooked elbow macaroni pasta
- 1 can (12 ounces) evaporated milk
- Salt and pepper to taste
- ½ small napa cabbage, chopped
- 4 hard-boiled eggs, peeled and halved
- Green onions, chopped, for garnish
Instructions
- Cook the Chicken:
- In a large pot, combine the chicken parts, quartered onion, peppercorns, crushed garlic, bay leaves, salt, and 10 cups of water.
- Increase the heat to medium-high and cook until it starts to bubble.
- Lower the heat and simmer for about 30-40 minutes, or until the chicken is cooked through.
- Shred the Chicken:
- Take the chicken out of the pot and allow it to cool. Strain the broth and discard the solids. Set the broth aside.
- Once the chicken is cool enough to handle, remove the meat from the bones and shred it into bite-sized pieces.
- Cook the Hot Dogs:
- In a large pot, heat the canola oil over medium heat. Add the sliced hot dogs and cook until lightly browned. Remove the hot dogs from the pot and set aside.
- Sauté the Aromatics:
- In the same pot, add the chopped onion and sauté until softened. Add the cubed celery and carrots, and cook for about 3-4 minutes.
- Cook the Macaroni:
- Add the uncooked elbow macaroni to the pot and stir to combine. Pour in the reserved chicken broth and bring to a boil.
- Lower the heat and simmer until the macaroni is tender, about 8-10 minutes.
- Add the Milk and Chicken:
- Stir in the evaporated milk and shredded chicken. Continue cooking for an additional 3-4 minutes until thoroughly heated, Season with salt and pepper to taste.
- Add the Vegetables and Hot Dogs:
- Add the chopped napa cabbage and browned hot dogs to the pot. Cook until the cabbage is wilted, about 2-3 minutes.
- Serve:
- Ladle the chicken sopas into bowls. Top each serving with halved hard-boiled eggs and garnish with chopped green onions. Serve hot and enjoy!
Conclusion
Chicken Sopas is a delightful and comforting soup that’s perfect for any occasion. The combination of tender chicken, creamy broth, and hearty vegetables makes this dish a family favorite. Enjoy it on a chilly day or whenever you need a bowl of comfort.