Cabbage Fried Rice

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Cabbage Fried Rice is a delicious and healthy twist on the traditional fried rice recipe. Packed with finely sliced cabbage, grated carrots, and fragrant Jasmine rice, this dish offers a satisfying blend of flavors and textures. Perfect for a quick weeknight dinner or a flavorful side dish, this recipe is sure to become a family favorite.

Ingredients

  • 1 small or 1/2 large green cabbage, finely sliced (about 8 cups)
  • 1 large carrot, peeled and finely shredded (around 1 cup)
  • 1 medium onion, diced finely (about 1 cup)
  • 2 tablespoons cooking oil
  • 3 cups cooked Jasmine rice*
  • 2 tablespoons unsalted butter
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon salt, or to taste
  • A pinch of freshly ground black pepper, or adjust to taste

Instructions

  1. Prepare the Vegetables:
    • Finely slice the cabbage, peel and grate the carrot, and finely dice the onion.
  2. Heat the Oil:
    • In a large skillet or wok, heat the cooking oil over medium-high heat.
  3. Cook the Vegetables:
    • Add the diced onion to the skillet and sauté for 2-3 minutes until it becomes translucent.
    • Add the grated carrot and sliced cabbage to the skillet. Cook, stirring frequently, until the vegetables are tender, about 5-7 minutes.
  4. Add the Rice:
    • Push the vegetables to one side of the skillet and add the butter to the empty side. Once melted, add the cooked Jasmine rice to the skillet and stir to combine with the vegetables.
  5. Season the Rice:
    • Pour the soy sauce and sesame oil over the rice and vegetables. Stir well to evenly distribute the sauces.
    • Season with salt and freshly ground black pepper to taste. Continue to cook for another 2-3 minutes, stirring frequently, until the rice is heated through and well mixed with the vegetables.
  6. Serve:
    • Remove from heat and serve immediately. Enjoy your flavorful and healthy Cabbage Fried Rice!

Conclusion

Cabbage Fried Rice is a nutritious and tasty dish that combines the crunch of fresh vegetables with the aromatic flavors of soy sauce and sesame oil. Easy to prepare and perfect for any meal, this recipe is a great way to enjoy a wholesome and satisfying dish.

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