Oven-Fried Green Tomatoes with Spicy Ranch are a delightful and healthier take on a Southern classic. These crispy, tangy tomato slices are perfectly seasoned and baked to golden perfection. Paired with a zesty spicy ranch dipping sauce, they make an excellent appetizer or side dish.
Ingredients
For the Tomatoes:
- 1 1/2 cups finely ground almond flour
- 1 tablespoon lemon pepper seasoning
- 5-6 green tomatoes, sliced into 1/2-inch thick circles
- 2 eggs, beaten
- Salt and pepper to taste
For the Spicy Ranch:
- 1/2 cup ranch dressing
- 1 teaspoon Sriracha sauce
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Cover a baking sheet with parchment paper or give it a light coating of oil.
- Prepare the Breading:
- In a shallow dish, combine the finely ground almond flour and lemon pepper seasoning. Mix well.
- In another shallow dish, beat the eggs and season with a little salt and pepper.
- Bread the Tomatoes:
- Dip each tomato slice into the beaten eggs, allowing any excess to drip off.
- Then coat the tomato slice with the almond flour mixture, pressing gently to ensure it sticks. Place the breaded tomato slices on the prepared baking sheet.
- Bake the Tomatoes:
- Place in the preheated oven and bake for 20-25 minutes, turning halfway through, until the tomatoes are golden and crispy.
- Prepare the Spicy Ranch:
- In a small bowl, mix together the ranch dressing and Sriracha sauce until well combined.
- Modify the Sriracha quantity to achieve your preferred spice level.
- Serve:
- Serve the oven-fried green tomatoes warm, with the spicy ranch dressing on the side for dipping. Enjoy!
Conclusion
These Oven-Fried Green Tomatoes with Spicy Ranch are a healthier version of a beloved Southern dish. Crispy on the outside and tangy on the inside, they pair perfectly with the zesty and spicy ranch dipping sauce. This easy-to-make recipe is sure to be a hit at your next gathering.