Champorado (Filipino Chocolate Rice Porridge)

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Champorado is a traditional Filipino chocolate rice porridge that offers a rich and comforting treat perfect for breakfast or dessert. Made with glutinous rice and infused with dark chocolate, this dish is a delightful way to satisfy your chocolate cravings while enjoying a touch of Filipino culinary heritage.

Ingredients

  • 1 cup sweet rice, cleaned and drained
  • 6 cups water
  • Pinch of fine sea salt
  • ¼ cup Dutch processed unsweetened cocoa powder
  • 3 oz 90% dark chocolate, roughly chopped (85 g)
  • ¼ cup dark brown sugar, packed

Topping Choices:

  • Sweetened condensed milk
  • Evaporated milk
  • Half & half
  • Dairy alternatives: almond milk, coconut milk, etc.
  • Cacao nibs

Instructions

  1. Cook the Rice:
    • In a large pot, combine the rinsed and drained glutinous rice with 6 cups of water and a pinch of sea salt. Heat over medium-high heat until it reaches a rolling boil.
    • Once boiling, reduce the heat to low and let it simmer, stirring occasionally to prevent the rice from sticking to the bottom, until the rice is fully cooked and has a porridge-like consistency, about 15-20 minutes.
  2. Add Cocoa and Chocolate:
    • In a small bowl, mix the Dutch processed unsweetened cocoa powder with a small amount of water to form a smooth paste. This will help prevent clumping.
    • Add the cocoa paste and the roughly chopped dark chocolate to the pot with the cooked rice. Keep stirring until the chocolate is completely melted and fully blended.
  3. Sweeten the Porridge:
    • Add the dark brown sugar to the pot and stir until it dissolves completely. Adjust the sweetness to your taste by adding more sugar if desired.
  4. Simmer and Serve:
    • Continue to simmer the champorado for another 5 minutes, stirring occasionally, until the porridge reaches your desired consistency. It should be thick and creamy.
  5. Serve with Toppings:
    • Ladle the hot champorado into bowls. Drizzle with your choice of sweetened condensed milk, evaporated milk, half & half, or any dairy alternatives like almond milk or coconut milk. Sprinkle with cacao nibs for added texture and flavor.

Conclusion

Champorado is a rich and comforting chocolate rice porridge that brings the flavors of Filipino cuisine to your table. Perfect for a cozy breakfast or a sweet dessert, this dish is both easy to make and incredibly satisfying. Enjoy the creamy, chocolatey goodness with your favorite toppings and savor each bite.

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