Indulge in a comforting and flavorful meal with this Creamy Mushroom and Spinach Pasta. Combining the earthy taste of mushrooms with the fresh vibrancy of spinach and a rich, creamy sauce, this dish is perfect for a quick weeknight dinner or a special occasion. Easy to prepare and delicious to eat, it’s sure to become a favorite in your home.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 small red onion, finely minced
- 1 garlic clove, lightly crushed
- 120 g organic spinach leaves
- 150 g white or chestnut mushrooms, halved
- 350 g pasta
- 100 g crème fraîche (Yeo Valley preferred)
- 2 tablespoons mild or mature cheddar, finely grated
- Sea salt and black pepper, to taste
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Incorporate the pasta and cook it as directed on the package until it is al dente.
- Drain and set aside.
- Sauté the Vegetables:
- While the pasta is cooking, heat the extra virgin olive oil in a large skillet over medium heat.
- Add the finely minced red onion and sauté until it becomes soft and translucent, about 3-4 minutes.
- Add the lightly crushed garlic clove and cook for another 1-2 minutes until fragrant.
- Cook the Mushrooms:
- Add the halved mushrooms to the skillet and cook until they release their moisture and begin to brown, about 5-7 minutes.
- Wilt the Spinach:
- Add the organic spinach leaves to the skillet and cook until wilted, about 2-3 minutes.
- Stir occasionally to ensure even cooking.
- Make the Creamy Sauce:
- Reduce the heat to low and stir in the crème fraîche.
- Cook until it is warmed through and starts to coat the vegetables.
- Add the finely grated cheddar cheese and stir until melted and well combined.
- Combine and Serve:
- Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is well coated with the creamy mushroom and spinach sauce.
- Serve immediately, garnished with extra grated cheddar if desired. Enjoy!
Conclusion
This Creamy Mushroom and Spinach Pasta is a perfect blend of flavors and textures, making it a delightful meal for any occasion. The rich, creamy sauce pairs beautifully with the earthy mushrooms and fresh spinach, creating a dish that is both satisfying and delicious.