Elevate your dinner with this exquisite Salmon in Roasted Pepper Sauce. This dish features perfectly seared salmon fillets nestled in a creamy, flavorful sauce made with roasted red peppers, fresh baby spinach, and a touch of Parmesan cheese. It’s a restaurant-quality meal that you can easily prepare at home, perfect for impressing guests or enjoying a special night in.
Ingredients
- 2 salmon fillets, skin on (about 1 lb.)
- Salt and pepper, to season
- 1 tbsp. olive oil
- 1 tbsp. butter
- 3 cloves garlic, finely diced
- 4 oz. roasted red peppers, diced
- 4 cups fresh baby spinach
- ½ cup Half & Half or heavy cream
- ¼ cup grated Parmesan cheese
- ¼ tsp. red pepper flakes, or to taste
- ¼ cup chopped parsley
- Salt and pepper, to taste
Instructions
- Prepare the Salmon:
- Rub the salmon fillets with salt and pepper on both sides.
- Sear the Salmon:
- Heat olive oil in a large skillet on medium-high heat until it shimmers.
- Add the salmon fillets, skin side down, and cook for 4-5 minutes until the skin is crispy. Turn the fillets over and continue cooking for an additional 3-4 minutes until fully cooked. Take the salmon out of the skillet and set it aside.
- Sauté the Garlic:
- Melt the butter in the same skillet.
- Add the finely diced garlic and sauté for about 1 minute until fragrant.
- Add Roasted Peppers and Spinach:
- Stir in the diced roasted red peppers and fresh baby spinach. Heat until the spinach softens and collapses, approximately 2-3 minutes.
- Make the Sauce:
- Pour in the Half & Half or heavy cream, and bring to a gentle simmer. Stir in the grated Parmesan cheese and red pepper flakes.
- Sauté the spinach until it wilts, which should take around 2-3 minutes. Top of FormBottom of Form Season with salt and pepper to taste.
- Combine and Garnish:
- Return the salmon fillets to the skillet, spooning some of the sauce over the top. Let the salmon warm through for 1-2 minutes.
- Garnish with chopped parsley.
- Serve:
- Serve the salmon fillets with the roasted pepper sauce immediately. Enjoy!
Conclusion
This Salmon in Roasted Pepper Sauce is a delightful and flavorful dish that’s perfect for any occasion. The creamy roasted pepper sauce pairs beautifully with the tender salmon, creating a meal that’s both elegant and satisfying. Serve it with a side of your favorite vegetables or a fresh salad for a complete and delicious dinner. Experience the rich flavors and creamy texture of this Salmon in Roasted Pepper Sauce, a dish that’s as impressive as it is easy to make. Perfect for special occasions or a delightful weeknight dinner, this recipe is sure to become a favorite in your kitchen.