Cheesy Zucchini Rice 

This Cheesy Zucchini Rice is a delicious and easy side dish that’s perfect for any meal. The combination of tender rice, fresh zucchini, and sharp cheddar cheese makes it a flavorful and nutritious option. 

Ingredients: 

  • 1 cup white rice 
  • 2 cups chicken broth 
  • Grate one medium zucchini or two small ones to yield approximately 2 cups. 
  • 1 cup shredded sharp cheddar cheese 
  • 1/2 teaspoon garlic powder 
  • 1 teaspoon salt 
  • Pepper, to taste 
  • 1-2 tablespoons milk 

Instructions: 

  1. Cook the Rice: 
  • Heat the chicken broth in a medium saucepan until it reaches a boil. Stir in the rice, then lower the heat to a simmer and cover the pan. 
  • Simmer for about 15-20 minutes, or until the rice is tender and the broth is fully absorbed. 
  1. Prepare the Zucchini: 
  • While the rice is cooking, grate the zucchini using a box grater or food processor. Use a clean kitchen towel or paper towels to press out any excess moisture. 
  1. Combine Ingredients: 
  • When the rice is fully cooked, take the saucepan off the burner.  
  • Add the grated zucchini, shredded cheddar cheese, garlic powder, salt, and pepper to the rice. Mix thoroughly until the cheese has melted and everything is evenly incorporated. 
  • If the mixture seems too thick, add 1-2 tablespoons of milk to achieve the desired consistency. 
  1. Serve: 
  • Serve the Cheesy Zucchini Rice hot as a side dish to your favorite main course. Enjoy! 

Conclusion: 

This Cheesy Zucchini Rice is a tasty and easy way to add some extra veggies to your meal. The combination of creamy cheese and fresh zucchini makes it a delightful side dish that pairs well with a variety of main courses. Enjoy this simple yet flavorful recipe with your family! 

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