This Cheesy Zucchini Rice is a delicious and easy side dish that’s perfect for any meal. The combination of tender rice, fresh zucchini, and sharp cheddar cheese makes it a flavorful and nutritious option.
Ingredients:
- 1 cup white rice
- 2 cups chicken broth
- Grate one medium zucchini or two small ones to yield approximately 2 cups.
- 1 cup shredded sharp cheddar cheese
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- Pepper, to taste
- 1-2 tablespoons milk
Instructions:
- Cook the Rice:
- Heat the chicken broth in a medium saucepan until it reaches a boil. Stir in the rice, then lower the heat to a simmer and cover the pan.
- Simmer for about 15-20 minutes, or until the rice is tender and the broth is fully absorbed.
- Prepare the Zucchini:
- While the rice is cooking, grate the zucchini using a box grater or food processor. Use a clean kitchen towel or paper towels to press out any excess moisture.
- Combine Ingredients:
- When the rice is fully cooked, take the saucepan off the burner.
- Add the grated zucchini, shredded cheddar cheese, garlic powder, salt, and pepper to the rice. Mix thoroughly until the cheese has melted and everything is evenly incorporated.
- If the mixture seems too thick, add 1-2 tablespoons of milk to achieve the desired consistency.
- Serve:
- Serve the Cheesy Zucchini Rice hot as a side dish to your favorite main course. Enjoy!
Conclusion:
This Cheesy Zucchini Rice is a tasty and easy way to add some extra veggies to your meal. The combination of creamy cheese and fresh zucchini makes it a delightful side dish that pairs well with a variety of main courses. Enjoy this simple yet flavorful recipe with your family!