These Garlic Parmesan Chicken Meatloaves are a flavorful and comforting dish, perfect for a family dinner. The combination of ground chicken, fresh Parmesan cheese, and a creamy garlic sauce makes this meal a standout.
Ingredients:
Meatloaves:
- 2 lbs ground chicken
- 1/2 yellow onion, diced (about 1/2 cup diced)
- 8-10 garlic cloves, pressed
- 3/4 cup bread crumbs (or 2 slices of dense bread, crumbled)
- 1 egg
- 3 Tbsp fresh minced parsley
- 3 oz fresh grated Parmesan cheese
- Salt, to taste
- Fresh cracked black pepper, to taste
- Optional: extra fresh grated Parmesan cheese to top
Cream Sauce:
- 2 Tbsp olive oil
- 3 garlic cloves, minced
- 1 Tbsp all-purpose flour
- 1 1/2 cups heavy whipping cream
- 3 oz fresh grated Parmesan cheese
- 1 Tbsp minced fresh parsley
- Salt, to taste
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Prepare a baking sheet by either lining it with parchment paper or lightly coating it with oil.
- Prepare the Meatloaf Mixture:
- In a large mixing bowl, combine the ground chicken, diced onion, pressed garlic, bread crumbs (or crumbled bread), egg, minced parsley, and grated Parmesan cheese. Mix until well combined.
- Season the mixture with salt and fresh cracked black pepper to taste.
- Form the Meatloaves:
- Divide the mixture into individual portions and shape them into mini meatloaves or one large meatloaf, as desired. Place the meatloaves on the prepared baking sheet.
- If desired, sprinkle extra fresh grated Parmesan cheese on top of each meatloaf.
- Bake the Meatloaves:
- Bake in the preheated oven for 25-30 minutes, or until the meatloaves are cooked through and reach an internal temperature of 165°F (74°C).
- Prepare the Cream Sauce:
- While the meatloaves are baking, heat the olive oil in a saucepan over medium heat. Add the minced garlic and sauté for about 1 minute until it becomes fragrant.
- Sprinkle in the flour and stir for another minute to create a roux.
- Gradually whisk in the heavy whipping cream, ensuring there are no lumps. Bring the mixture to a simmer.
- Stir in the grated Parmesan cheese until it melts and the sauce becomes thick and creamy.
- Season with salt to taste and stir in the minced fresh parsley.
- Serve:
- Once the meatloaves are done baking, remove them from the oven and let them rest for a few minutes.
- Serve the meatloaves topped with the creamy garlic Parmesan sauce.
Conclusion:
These Garlic Parmesan Chicken Meatloaves are a delicious and comforting dish that combines the rich flavors of garlic and Parmesan with tender ground chicken. Topped with a creamy garlic sauce, they make for a satisfying meal that your family will love. Enjoy them with a side of mashed potatoes or steamed vegetables for a complete dinner.