This Broccoli, Cauliflower, and Cheese Soup is a creamy and comforting dish, perfect for any time of the year. Packed with vegetables and sharp cheddar cheese, it’s both nutritious and delicious.
Ingredients
- 2 tablespoons of olive oil (preferably regular or light, not extra virgin)
- 1 cup diced carrots (about 2 medium to large)
- 1 cup of chopped celery (approximately 2 large stalks)
- 1 cup of chopped onion (around 1 small to medium onion)
- Salt and pepper, to taste
- 3 tablespoons all-purpose flour
- 4 cups water
- 4 teaspoons of chicken base (like Better Than Bouillon)
- 3 cups fresh broccoli florets
- 3 cups fresh cauliflower florets
- 1 cup half and half
- 2 cups shredded sharp cheddar cheese
Instructions
- Cook the Vegetables: In a large pot, warm the olive oil over medium heat. Add the chopped carrots, celery, and onion. Cook, stirring occasionally, until the vegetables are soft, which should take about 5-7 minutes. Season with salt and pepper to taste.
- Create the Base: Sprinkle the flour over the sautéed vegetables and stir well to coat. Cook for an additional 2 minutes to remove the raw flour taste.
- Add Water and Chicken Base: Gradually add the water, stirring constantly to prevent lumps. Add the chicken base and stir until fully dissolved.
- Set the Vegetables: Add the fresh broccoli and cauliflower florets to the pot. Heat the mixture until it reaches a boil, then lower the heat and let it gently simmer for 15-20 minutes, or until the vegetables are softened.
- Blend the Soup (Optional): For a smoother texture, use an immersion blender to blend the soup to your desired consistency. Alternatively, you can transfer part of the soup to a blender and blend until smooth, then return it to the pot.
- Add Cream and Cheese: Stir in the half and half and shredded sharp cheddar cheese. Continue to stir until the cheese is completely melted and the soup is creamy.
- Adjust Seasoning: Taste the soup and adjust the seasoning with more salt and pepper, if needed.
- Serve: Serve the Broccoli, Cauliflower, and Cheese Soup hot, garnished with extra shredded cheese or a sprinkle of fresh herbs, if desired.
Conclusion
This Broccoli, Cauliflower, and Cheese Soup is a warm, comforting, and cheesy delight. Perfect for a cozy meal, it’s loaded with vegetables and rich flavors. Serve it with a side of crusty bread for a complete and satisfying meal. Enjoy!