This classic Cheese and Onion Pie, inspired by Mary Berry, is a delicious and comforting dish perfect for dinner. The combination of buttery onions, tender potatoes, and a rich cheese sauce makes it a delightful meal that serves up to 6 people.
Ingredients
- 65 grams (2.3 oz) butter
- 2 onions, thinly sliced
- 460 grams (1 lb) potatoes, peeled and cubed
- 620 ml (2 ½ cups) milk
- 60 grams (½ cup) plain flour
- 1.25 tablespoons mustard
- 1.25 tablespoons dried thyme
- 60 grams (2 oz) shredded cheddar cheese
- 60 grams (2 oz) shredded parmesan cheese
- Pinch of salt
- Pinch of ground black pepper
Instructions
- Set the Oven:
- Heat your oven to 190°C (375°F).
- Cook the Potatoes:
- Place the cubed potatoes in a pot of boiling water and cook until tender, about 10-12 minutes. Drain and set aside.
- Sauté the Onions:
- In a large skillet, melt 25 grams (about 1 oz) of the butter over medium heat. Add the thinly sliced onions and cook until soft and golden, about 10 minutes. Set aside.
- Make the Cheese Sauce:
- In a medium saucepan, melt the remaining 40 grams (about 1.3 oz) of butter over medium heat.
- Add the flour and continuously stir for 1-2 minutes to create a roux.
- Gradually whisk in the milk, continuing to stir until the mixture thickens and comes to a boil.
- Reduce the heat and simmer for a few minutes until smooth.
- Add Flavor to the Sauce:
- Remove the sauce from heat and stir in the mustard, dried thyme, salt, and black pepper.
- Add the shredded cheddar and parmesan cheese, stirring until melted and well combined.
- Combine Ingredients:
- In a large bowl, mix together the cooked potatoes, sautéed onions, and cheese sauce until evenly distributed.
- Prepare the Pie:
- Transfer the mixture to a greased pie dish, spreading it out evenly.
- Bake:
- Place the pie dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.
- Let it Cool:
- Allow the pie to rest for a few minutes before serving.
- This allows the filling to set slightly and makes it easier to slice.
Conclusion
This Savory Cheese and Onion Pie is a comforting and flavorful dish that’s perfect for any dinner table. The rich cheese sauce combined with tender potatoes and caramelized onions creates a delightful meal that’s sure to please. Enjoy this hearty pie with a fresh salad or steamed vegetables for a complete and satisfying dinner.