Enjoy the rich and creamy flavors of the Ultimate Farmhouse Egg Salad. This classic recipe is perfect for sandwiches, wraps, or as a standalone dish. With a delightful blend of textures and tastes from fresh vegetables and a tangy dressing, this egg salad is sure to become a family favorite.
Ingredients
- 12 large boiled eggs
- 1/3 cup finely diced celery
- 1/3 cup chopped green onion
- 1/3 cup sweet pickle relish
- 4 ounces diced pimentos, drained
- 1/4 cup mayonnaise, plus 1 tablespoon
- 1 teaspoon Dijon mustard (or yellow mustard)
- 1/2 teaspoon coarse ground black pepper
- 1/4 teaspoon salt
Instructions
- Prepare the Eggs:
Start by boiling the eggs. Once boiled, cool them under cold running water, then peel and chop them into small pieces.
- Combine the Ingredients:
In a large bowl, combine the chopped eggs, finely diced celery, chopped green onion, sweet pickle relish, and drained diced pimentos.
- Make the Dressing:
In a small bowl, mix together the mayonnaise, Dijon mustard, coarse ground black pepper, and salt until smooth and well combined.
- Mix Everything Together:
Pour the dressing over the egg mixture and gently fold until all the ingredients are evenly coated with the dressing.
- Chill and Serve:
For the best flavor, cover the egg salad and let it chill in the refrigerator for at least 30 minutes before serving. T
- Enjoy:
Serve your Ultimate Farmhouse Egg Salad on fresh bread, in wraps, or over a bed of lettuce. It can also be enjoyed on its own as a delicious and satisfying meal.
Conclusion
This Ultimate Farmhouse Egg Salad is a versatile and tasty dish that’s perfect for any occasion. With its creamy texture and flavorful ingredients, it’s sure to be a hit whether you’re preparing lunch for the family or bringing a dish to a potluck. Enjoy the simple yet delightful taste of this classic egg salad recipe!