Indulge in the comforting flavors of a classic pot pie with a delicious twist. This Broccoli Cheddar Chicken Pot Pie combines tender rotisserie chicken, crisp broccoli, and sharp cheddar cheese, all enveloped in a flaky pie crust. Perfect for a cozy family dinner, this recipe is both satisfying and easy to prepare.
Ingredients
- 1 14 oz package refrigerated pie crust, brought to room temperature per instructions
- 2 Tbsp light butter or butter
- 3 green onions, chopped
- 1 cup whole milk plus 3 Tbsp
- 4 oz onion & chive cream cheese, softened
- 1 1/2 tsp garlic salt
- 1/2 tsp black pepper
- 1/8 tsp ground mustard
- 2 Tbsp all-purpose flour
- 2 cups shredded sharp cheddar cheese, divided
- 3 cups rotisserie chicken, roughly chopped
- 1 1/2 cups broccoli florets, steamed until crisp-tender and chopped
- 1 large egg, beaten with 1 Tbsp water
Instructions
- Heat the Oven:
- Set your oven to 375°F (190°C) to preheat.
- Prepare the Filling:
- In a large saucepan, melt the butter over medium heat.
- Add the chopped green onions and sauté until they are tender, about 2 minutes.
- Create the Sauce:
- Whisk in the flour, garlic salt, black pepper, and ground mustard. Cook for 1 minute, stirring constantly.
- Gradually whisk in 1 cup of whole milk and cook until the mixture starts to thicken.
- Add Cream Cheese: Stir in the softened onion & chive cream cheese until well combined and smooth.
- Incorporate Cheese:
- Remove the saucepan from heat and stir in 1 1/2 cups of shredded sharp cheddar cheese until melted and fully incorporated into the sauce.
- Combine Ingredients:
- Add the chopped rotisserie chicken and steamed broccoli florets to the cheese sauce, stirring gently to combine.
- Prepare the Pie Crust:
- Unroll one of the pie crusts and fit it into a 9-inch pie dish. Pour the chicken, broccoli, and cheese mixture into the pie crust.
- Top the Pie:
- Unroll the second pie crust and place it over the filling.
- Trim and crimp the edges to seal. Make several small incisions in the top crust to let the steam escape.
- Egg Wash:
- Brush the top crust with the beaten egg and water mixture to achieve a golden-brown finish.
- Bake:
- Place in the preheated oven for 30-35 minutes, until the crust turns golden brown and the filling starts to bubble.
- If the crust begins to darken too soon, cover the edges with aluminum foil.
- Cool and Serve:
- Let the pot pie cool for a few minutes before serving.
- This will allow the filling to set slightly and make it easier to slice.
Conclusion
This Broccoli Cheddar Chicken Pot Pie is a delightful and hearty dish that brings comfort and satisfaction with every bite. The combination of creamy cheese, tender chicken, and crisp broccoli wrapped in a flaky crust makes it a perfect meal for any night of the week. Enjoy this pot pie as a centerpiece for your dinner table, and savor the delicious flavors it offers.