Elevate your salad game with this Creamy Avocado Chicken Salad. Combining the rich, creamy texture of avocados with tender, shredded chicken, and a zesty lime dressing, this salad is perfect for a light lunch or a quick, nutritious dinner. It’s easy to make, packed with flavor, and sure to become a favorite in your recipe collection.
Ingredients:
- 2 cups cooked, shredded chicken
- 2 medium avocados
- ¼ cup mayonnaise
- ¼ cup diced red onion
- 1 tablespoon fresh cilantro, chopped
- 2 teaspoons lime juice
- 1 teaspoon garlic powder
- ½ teaspoon salt
Instructions:
1. Prepare the Ingredients:
- Cook and shred the chicken if not already done.
- Dice the red onion and chop the fresh cilantro.
- Halve the avocados, discard the pit, and scoop the flesh into a large bowl.
2. Make the Avocado Mixture:
- Mash the avocado with a fork until it reaches a creamy consistency.
- Add the mayonnaise, lime juice, garlic powder, and salt to the mashed avocado.
- Thoroughly mix until the ingredients are well integrated.
3. Combine the Chicken and Vegetables:
- Add the shredded chicken, diced red onion, and chopped cilantro to the avocado mixture.
- Gently stir to coat the chicken and vegetables evenly with the avocado mixture.
4. Adjust Seasoning:
- Sample the salad and tweak the seasoning as needed, adding more salt, lime juice, or garlic powder to your liking.
5. Serve:
- Serve the Creamy Avocado Chicken Salad on its own, over a bed of greens, or as a filling for sandwiches or wraps.
Conclusion:
This Creamy Avocado Chicken Salad is a delicious and healthy option for any meal. The combination of creamy avocado, tender chicken, and fresh cilantro, enhanced with a zesty lime flavor, makes for a refreshing and satisfying dish. Enjoy this easy-to-make salad that’s perfect for a nutritious lunch or a quick dinner.