Maple-Dijon Turkey Burgers with Apple and Cheddar 

Elevate your burger game with these Apple Cheddar Turkey Burgers. The addition of shredded apple and green onions brings a fresh twist to the classic turkey burger, while the cheddar cheese adds a savory richness. Paired with a homemade Maple Dijon Mustard, these burgers are a perfect blend of sweet and savory. Ideal for a healthy yet indulgent meal, these burgers are sure to become a family favorite! 

Ingredients: 

  • For the Burgers: 
  • 1 pound lean ground turkey (93/7%) 
  • 1 apple, shredded 
  • 4 green onions, thinly sliced 
  • 2 teaspoons dijon mustard 
  • Add kosher salt and freshly ground black pepper according to your preference. 
  • 4 whole wheat or gluten-free buns, toasted 
  • 4 slices cheddar cheese 
  • For the Maple Dijon Mustard: 
  • 2 tablespoons dijon mustard 
  • 1 tablespoon maple syrup 

Instructions: 

1. Prepare the Maple Dijon Mustard: 

  • In a small bowl, combine 2 tablespoons of dijon mustard and 1 tablespoon of maple syrup. 
  • Mix well until smooth and set aside. 

2. Make the Turkey Burger Patties: 

  • In a large bowl, combine the lean ground turkey, shredded apple, thinly sliced green onions, and 2 teaspoons of dijon mustard. 
  • Sprinkle kosher salt and freshly ground black pepper as desired. 
  • Mix until all ingredients are evenly incorporated. 
  • Form the mixture into four even portions and shape them into patties. 

3. Cook the Turkey Burgers: 

  • Heat a grill or a large skillet to medium-high. 
  • Lightly oil the grill grates or skillet. 
  • Cook the turkey patties for about 5-6 minutes on each side, or until they are fully cooked through and reach an internal temperature of 165°F (74°C). 
  • In the final minute of cooking, add a slice of cheddar cheese to each patty, letting it melt. 

4. Assemble the Burgers: 

  • Spread a generous amount of the Maple Dijon Mustard on the bottom half of each toasted bun. 
  • Place the cooked turkey patties with melted cheddar cheese on top of the mustard. 
  • Add any additional desired toppings, such as lettuce, tomato, or onion. 
  • Finish by placing the other half of the toasted bun on top. 

5. Serve: 

  • Serve the Apple Cheddar Turkey Burgers hot, with a side of your favorite salad or crispy sweet potato fries. 

Conclusion: 

These Apple Cheddar Turkey Burgers are a delicious and healthy twist on the traditional burger. The combination of lean turkey, sweet apple, savory cheddar cheese, and the unique Maple Dijon Mustard creates a flavor-packed meal that’s both satisfying and nutritious. Perfect for any occasion, these burgers are sure to delight your taste buds and become a regular in your meal rotation. Enjoy this easy and flavorful recipe with family and friends! 

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