Indulge in a tropical treat with our Creamy Coconut Mango Rice. This dish combines the sweetness of mango, the richness of coconut milk, and the subtle spice of cinnamon to create a delightful and satisfying side dish or dessert. Perfect for any occasion, this recipe brings a taste of the tropics to your table with simple and fresh ingredients. Let’s dive into this flavorful and creamy rice dish!
Ingredients:
- 1½ teaspoons olive oil
- 1 firm, ripe mango, peeled and diced into 1/2″ pieces
- ⅓ cup golden raisins
- ⅓ cup red onion, chopped
- 2 tablespoons butter
- 1 cinnamon stick
- ¼ cup orange juice
- ½ cup unsweetened coconut milk
- 1¾ cups water (plus more as needed)
- 1 cup rice
- ¼ teaspoon kosher salt
- 1 green onion, finely sliced (for garnish)
Instructions:
1. Prepare the Ingredients:
- Remove the mango skin and chop it into 1/2-inch cubes.
- Chop the red onion finely.
- Finely slice the green onion for garnish.
2. Cook the Mango and Raisins:
- Warm the olive oil in a medium saucepan over moderate heat.
- Add the diced mango and golden raisins to the pan. Sauté for about 2-3 minutes until the mango starts to soften.
3. Add the Aromatics:
- Add the chopped red onion to the pan and sauté for another 2 minutes until the onion becomes translucent.
- Stir in the butter and let it melt, then add the cinnamon stick.
4. Cook the Rice:
- Add the rice to the saucepan, stirring well to coat it with the oil and butter.
- Pour in the orange juice, unsweetened coconut milk, and water. Add the kosher salt.
- Let the mixture come to a boil, then lower the heat to a simmer. Cover the saucepan and let it simmer for 18-20 minutes, or until the rice is fully cooked and has absorbed most of the liquid.
5. Finish and Serve:
- Once the rice is cooked, remove the cinnamon stick and fluff the rice with a fork.
- Transfer the creamy coconut mango rice to a serving dish.
- Garnish with finely sliced green onions.
Conclusion:
This Creamy Coconut Mango Rice is a delightful fusion of flavors and textures that will transport you to a tropical paradise. The combination of sweet mango, creamy coconut milk, and aromatic spices creates a dish that is both comforting and exotic. Serve it as a side dish or enjoy it on its own for a light and refreshing meal. Enjoy the taste of the tropics with this easy and delicious recipe!