Creamy Fettuccine and Vegetable Primavera 

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Delight in the freshness of Creamy Fettuccine and Vegetable Primavera, a vibrant pasta dish that combines seasonal vegetables with a rich, creamy sauce. This recipe is perfect for enjoying a burst of flavors and textures, making it a satisfying meal for any occasion. 

Ingredients: 

  • 1 medium zucchini, chopped 
  • 2 heads broccoli, cut into florets 
  • 1 red bell pepper, chopped 
  • 1 yellow squash, chopped 
  • 3 tablespoons butter, divided 
  • 3 tablespoons olive oil, divided 
  • 1 tablespoon minced garlic 
  • 1 small white onion, chopped 
  • 16 oz fettuccine noodles, cooked according to package instructions 
  • 1 cup chicken or vegetable broth 
  • 1 cup heavy cream 
  • 1 teaspoon Kosher salt 
  • 1/2 teaspoon fresh ground pepper 
  • Optional: basil, for garnish 

Instructions: 

  1. Prepare the Vegetables: 
  • Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large skillet over medium-high heat. 
  • Add chopped zucchini, broccoli florets, red bell pepper, and yellow squash to the skillet. Cook the vegetables over medium-high heat for 5-7 minutes until they achieve a tender-crisp texture. Transfer them from the skillet and place them aside. 
  1. Cook the Pasta: 
  • Cook the fettuccine noodles according to the package instructions until al dente. Drain and set aside. 
  1. Prepare the Creamy Sauce: 
  • In the same skillet, heat the remaining 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat. 
  • Add minced garlic and chopped white onion. Cook for 2-3 minutes until the onion becomes translucent and releases its aroma. 
  1. Combine and Simmer: 
  • Pour in chicken or vegetable broth and heavy cream. Stir to combine. 
  • Season with Kosher salt and fresh ground pepper. Allow the mixture to simmer, stirring occasionally, for 5-7 minutes until the sauce thickens slightly. 
  1. Assemble the Dish: 
  • Add the cooked fettuccine noodles and sautéed vegetables back into the skillet with the creamy sauce. 
  • Toss everything together gently until well coated and heated through. 
  1. Serve: 
  • Transfer the Creamy Fettuccine and Vegetable Primavera to a serving dish or individual plates. 
  • Optional: Sprinkle with fresh basil for garnish. 
  • Serve hot and enjoy the creamy, vegetable-filled goodness of this delicious pasta dish! 

Conclusion:

Creamy Fettuccine and Vegetable Primavera offers a delightful combination of tender pasta, vibrant vegetables, and a rich, creamy sauce. Whether enjoyed as a main course or alongside your favorite protein, this dish brings together the flavors of spring and comfort in every bite.