Spicy Szechuan Beef Stir Fry with Noodles 

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Indulge in the bold flavors of Spicy Szechuan Beef Stir Fry with Noodles, a vibrant dish that combines tender flank steak, aromatic spices, and fresh vegetables tossed in a savory sauce. This recipe promises a delightful balance of heat and umami, perfect for satisfying your craving for Asian-inspired cuisine. 

Ingredients: 

  • 300g (10oz) flank steak, thinly sliced 
  • 125g (4oz) dried egg noodles 
  • 1 egg 
  • 1 tablespoon cornflour (corn starch) 
  • 1/2 teaspoon salt 
  • Thumb-sized piece of ginger, minced 
  • 2 cloves garlic, minced 
  • 1 teaspoon dried chili flakes 
  • 1 teaspoon Szechuan pepper 
  • 1 bell pepper, thinly sliced 
  • 1 small onion (about 75-100g), thinly sliced 
  • 2 tablespoons light soy sauce 
  • 1 tablespoon dark soy sauce 
  • 1 tablespoon Chinkiang vinegar 
  • 1 tablespoon Shaoxing wine 
  • 1 teaspoon shrimp paste 
  • 1 tablespoon sesame seeds, for garnish 
  • 2 tablespoons cooking oil 

Instructions: 

  1. Prepare the Beef: 
  • In a bowl, mix the thinly sliced flank steak with cornflour and salt until the beef is evenly coated. Set aside. 
  1. Cook the Noodles: 
  • Prepare the dried egg noodles following the instructions on the package. 
  1. Prepare the Stir Fry: 
  • Heat cooking oil in a large pan or wok over medium-high heat. 
  • Add minced ginger, minced garlic, dried chili flakes, and Szechuan pepper. Sauté for approximately 1 minute until the aroma develops. 
  1. Cook the Beef: 
  • Add the coated flank steak to the pan in a single layer. Stir-fry for 2-3 minutes until the beef is browned and cooked through. Take the beef out of the pan and place it aside. 
  1. Stir Fry Vegetables: 
  • In the same pan, add sliced bell pepper and onion. Stir-fry for 2-3 minutes until the vegetables are tender-crisp. 
  1. Combine Sauce and Finish: 
  • In a small bowl, mix together light soy sauce, dark soy sauce, Chinkiang vinegar, Shaoxing wine, and shrimp paste. 
  • Return the cooked beef to the pan along with the cooked noodles. Pour the sauce over the mixture and toss everything together until well combined and heated through. 
  1. Serve: 
  • Transfer the Szechuan Beef Stir Fry with Noodles to a serving platter or individual plates. 
  • Garnish with sesame seeds and serve hot. Enjoy the spicy and savory flavors of this delicious Asian-inspired dish! 

Conclusion:

This Spicy Szechuan Beef Stir Fry with Noodles is a wonderful way to enjoy the bold and aromatic flavors of Szechuan cuisine right in your own kitchen. With tender beef, flavorful spices, and a satisfying noodle base, this dish is sure to become a favorite for family dinners or entertaining guests.