This Avocado Mango Salad is a refreshing and vibrant dish that combines the creamy texture of avocados with the sweet juiciness of mangoes. Perfect as a side dish or a light meal, this salad is packed with flavor and can be whipped up in no time.
Ingredients
- 2 ripe mangoes, peeled, pitted, and diced
- 2 ripe avocados, peeled, pitted, and diced
- ¼ cup red onion, finely chopped
- ¼ cup fresh cilantro, chopped
- 1 jalapeño pepper, seeded and finely chopped
- Juice of 1 lime
- Salt and pepper, to taste
Instructions
- Prepare the Ingredients:
- Remove the skin and pits from the mangoes and avocados, then dice them.
- Finely mince the red onion and fresh cilantro.
- Seed and finely chop the jalapeño pepper.
- Combine the Ingredients:
- In a large mixing bowl, gently combine the diced mangoes and avocados.
- Add the finely chopped red onion, cilantro, and jalapeño pepper to the bowl.
- Season the Salad:
- Sprinkle fresh lime juice over the salad.
- Season with salt and pepper to taste.
- Toss Gently:
- Gently toss all the ingredients together, ensuring the lime juice, salt, and pepper are evenly distributed.
- Serve:
- Transfer the salad to a serving dish.
- Serve immediately and enjoy the refreshing flavors.
Conclusion
This Avocado Mango Salad combines sweet, spicy, and tangy notes in a delightful harmony. Quick and easy to make, it complements any meal perfectly. Serve it as a refreshing side dish or savor it on its own for a burst of fresh flavors in every bite!