Cucumber Chicken Salad is a refreshing and flavorful dish that combines tender chicken, crisp cucumber, and colorful vegetables with a creamy, tangy dressing. Perfect for a light lunch, picnic, or as a side dish, this salad is easy to prepare and sure to please.
Ingredients
For the Dressing:
- ¾ cup mayonnaise
- 1 tablespoon white wine vinegar
- 1 clove garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
For the Salad:
- 2 cups of cooked chicken breast, either shredded or diced
- 1 whole large cucumber, diced
- ½ cup red bell pepper, finely diced
- ¼ cup red onion, finely diced
Instructions
- Prepare the Dressing:
- In a small bowl, combine the mayonnaise, white wine vinegar, minced garlic, salt, and black pepper.
- Mix well until all ingredients are thoroughly combined. Set aside.
- Prepare the Salad Ingredients:
- Shred or cube the cooked chicken breast.
- Cut the cucumber, red bell pepper, and red onion into small cubes.
- Assemble the Salad:
- In a large mixing bowl, combine the shredded or cubed chicken, diced cucumber, finely diced red bell pepper, and finely diced red onion.
- Pour the dressing over the salad ingredients.
- Mix gently until the dressing thoroughly coats all the ingredients.
- Chill and Serve:
- Chill the salad in the refrigerator for at least 30 minutes to let the flavors blend together.
- Serve chilled and enjoy!
Conclusion
Cucumber Chicken Salad is a delightful and easy-to-make dish that’s perfect for warm weather or any time you want a light, nutritious meal. The combination of tender chicken, crisp cucumber, and vibrant vegetables, all tossed in a creamy and tangy dressing, makes this salad both refreshing and satisfying. Enjoy this versatile dish on its own, as a sandwich filling, or atop a bed of greens!