Kani Salad is a refreshing and delicious Japanese salad featuring crab sticks, fresh vegetables, and a tangy, spicy dressing. Perfect for a light lunch or as a side dish, this salad is easy to prepare and packed with flavor. Enjoy the combination of sweet crab, crisp vegetables, and creamy dressing in every bite.
Ingredients
For the Salad:
- 500 g crab sticks, defrosted
- 1 medium carrot
- 1 medium mango
- 1 medium cucumber
- Salt, to taste
- Pepper, to taste
For the Salad Dressing:
- ½ cup Kewpie mayonnaise
- 2 tsp sriracha
- ½ lemon, juiced
Instructions
- Prepare the Ingredients:
- Shred the defrosted crab sticks into thin strips using your hands or a fork.
- Peel and julienne the carrot, mango, and cucumber into thin strips.
- Mix the Salad:
- In a large mixing bowl, combine the shredded crab sticks, carrot, mango, and cucumber.
- Season with salt and pepper to taste.
- Prepare the Dressing:
- In a small bowl, mix together the Kewpie mayonnaise, sriracha, and lemon juice until well combined.
- Combine Salad and Dressing:
- Pour the dressing over the salad ingredients.
- Toss everything together until the crab sticks and vegetables are evenly coated with the dressing.
- Serve:
- Place the Kani Salad into a serving bowl.
- Serve right away, or refrigerate for 30 minutes to allow the flavors to develop.
Conclusion
Kani Salad is a delightful Japanese dish that’s both easy to make and full of fresh, vibrant flavors. The combination of crab sticks, crisp vegetables, and a spicy, tangy dressing makes this salad a perfect appetizer or light meal. Enjoy the refreshing taste and texture of this classic Japanese salad!