Elevate your snacking experience with these easy and flavorful Parmesan Ranch Potato Chips. Using store-bought kettle chips, this recipe adds a delicious twist with a coating of Parmesan cheese and Ranch seasoning. Perfect for parties, game nights, or just a tasty treat, these chips are sure to be a hit!
Ingredients
- Empty two 8-ounce bags of Lay’s Kettle Chips into a large bowl.
- 1 cup powdered Parmesan cheese
- 2 tablespoons dry Ranch Dressing Mix
- Chopped fresh parsley (optional, for garnish)
Instructions
- Prepare the Seasoning Mix:
- In a large mixing bowl, combine the powdered Parmesan cheese and dry Ranch Dressing Mix. Mix thoroughly to evenly distribute all ingredients.
- Coat the Chips:
- Open the bags of Lay’s Kettle Chips and pour them into the bowl with the seasoning mix.
- Gently toss the chips in the seasoning mixture, ensuring that each chip is well-coated with the Parmesan and Ranch blend. You may need to do this in batches if the bowl is not large enough.
- Serve:
- Once the chips are evenly coated with the seasoning, transfer them to a serving platter.
- Garnish with chopped fresh parsley if desired, for a touch of color and added flavor.
- Enjoy:
- Serve the Parmesan Ranch Potato Chips immediately and enjoy as a delightful snack.
Conclusion
These Parmesan Ranch Potato Chips are a quick and delicious way to enhance your favorite kettle chips. The combination of savory Parmesan cheese and tangy Ranch seasoning creates a snack that is both flavorful and addictive. Perfect for any occasion, these chips are sure to become a favorite among your family and friends.