Looking to add more veggies to your meals in a tasty way? Try this Moist Zucchini Banana Bread. It blends the sweet flavor of ripe bananas with the subtle taste and moisture of zucchini, creating a healthy and delicious treat. Ideal for breakfast, snacking, or dessert, this bread is bound to be a hit with everyone.
Ingredients
- 1 ½ cups white whole wheat flour
- ¾ teaspoon baking powder
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 2 medium ripe bananas, mashed (about 1 cup)
- ¼ cup granulated sugar
- ¼ cup packed light brown sugar
- 1 large egg
- ⅓ cup melted coconut oil, cooled to room temperature (or canola or vegetable oil)
- 1 teaspoon vanilla extract
- ¾ cup shredded zucchini
- 2 tablespoons turbinado sugar (optional)
Instructions
- Prepare the Oven: Begin by setting your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for effortless removal later.
- Prepare the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.
- Mix the Wet Ingredients: In a separate bowl, combine the mashed bananas, granulated sugar, and light brown sugar. Stir in the egg, melted coconut oil, and vanilla extract until the mixture is smooth and well combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined.
- Add Zucchini: Fold in the shredded zucchini, ensuring it is evenly distributed throughout the batter.
- Fill the Loaf Pan: Spoon the batter into the greased or parchment-lined loaf pan. If using, sprinkle the turbinado sugar evenly over the top of the batter for a sweet, crunchy topping.
- Oven Time: Put the loaf pan into the preheated oven and bake for 50-60 minutes. Test for readiness by inserting a toothpick into the center of the bread; it should come out clean. If the top starts to brown too rapidly, loosely cover it with aluminum foil.
- Cooling and Serving: Let the bread rest in the pan for about 10 minutes before transferring it to a wire rack to cool down completely. Slice and enjoy!
Conclusion
Try this Zucchini Banana Bread for a nutritious and delicious spin on the classic banana bread. The addition of zucchini keeps it moist and adds a subtle flavor, making it perfect for breakfast, a snack, or dessert. Experience the delightful blend of flavors and textures in this easy-to-make recipe!