Elevate your vegetable side dish game with this delightful Parmesan Zucchini and Tomato Gratin. This recipe combines fresh zucchini and juicy tomatoes with savory Parmesan cheese, creating a dish that is both flavorful and nutritious. It’s perfect for family dinners, potlucks, or as a tasty addition to any meal.
Ingredients
- 1 zucchini, thinly sliced
- 3 medium tomatoes, thinly sliced
- ½ medium onion, chopped
- 1 clove garlic, minced
- ¼ cup shredded Parmesan cheese
- Salt and pepper to taste
- Oregano to taste
Instructions
- Set the Oven: Start by setting your oven to 375°F (190°C) to preheat.
- Prepare the Vegetables: Thinly slice the zucchini and tomatoes. Chop the onion into small pieces and finely mince the garlic.
- Layer the Vegetables: In a baking dish, start by layering the zucchini slices. Follow with a layer of tomato slices. Sprinkle some chopped onion and minced garlic over the top.
- Season the Layers: Lightly season each layer with salt, pepper, and oregano. Repeat the layering process until all the vegetables are used up.
- Add the Cheese: Sprinkle the shredded Parmesan cheese evenly over the top of the vegetable layers.
- Roast: Put the baking dish into the preheated oven and roast for 25-30 minutes, or until the vegetables are soft and the cheese has a golden-brown crust.
- Plate: Take the dish out of the oven and allow it to cool for a few minutes before plating and serving. Enjoy this gratin as a side dish or a light main course.
Conclusion
Enjoy a fresh twist on vegetables with this Zucchini and Tomato Gratin. Layers of zucchini and tomatoes, topped with Parmesan cheese, create a flavorful and appealing dish. Simple to prepare, it complements any main course and is sure to delight your family and guests. Give it a try and experience the deliciousness of this gratin!