Mini Banana Muffins are a delightful and easy-to-make treat that’s perfect for breakfast, snacks, or dessert. These moist and flavorful muffins are made with ripe bananas, a touch of cinnamon, and a hint of vanilla, creating a deliciously comforting taste.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup sugar
- 2 large eggs
- 1/4 cup buttermilk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 3 ripe bananas, mashed
Instructions
Preheat the Oven
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners or lightly grease the muffin cups.
Prepare the Dry Ingredients
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cinnamon. Set aside.
Cream the Butter and Sugar
- Beat Butter and Sugar: In a large bowl, using an electric mixer, beat the unsalted butter and sugar together until light and fluffy, about 2-3 minutes.
Add the Eggs and Vanilla
- Incorporate the eggs one by one, ensuring thorough mixing after each addition.
- Add Vanilla: Mix in the vanilla extract.
Combine Wet and Dry Ingredients
- Add Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Add Bananas: Fold in the mashed bananas until evenly distributed.
Fill and Bake the Muffins
- Fill Muffin Tin: Spoon the batter into the prepared mini muffin tin, filling each cup about 3/4 full.
- Bake: Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins rest in the tin for a brief period, then move them onto a wire rack to cool thoroughly.
Conclusion
These Mini Banana Muffins are a delightful treat that is perfect for any time of the day. The combination of ripe bananas, cinnamon, and vanilla creates a moist and flavorful muffin that everyone will love. Enjoy these muffins fresh out of the oven or store them for a quick and easy snack.