Warm yourself with a bowl of Hearty Curry Chicken Soup, a delicious blend of tender chicken, crisp vegetables, and aromatic spices, all simmered in a creamy coconut milk broth. This comforting and nutritious soup is ideal for chilly days, offering both flavor and satisfaction in every spoonful.
Ingredients
- For 1x (Serves 4-6)
- 2 tablespoons olive oil
- 1 small white onion, peeled and diced
- 2 large carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 1/4 cup flour
- 5 cups chicken stock (or vegetable stock)
- 1 pound Yukon gold potatoes, cut into small cubes
- 1 pound (uncooked) boneless skinless chicken breasts, diced into bite-sized pieces
- 1 tablespoon curry powder
- 2 teaspoons garam masala
- 2/3 cup frozen peas
- 1 (15-ounce) can full-fat coconut milk (or half and half)
- Pinch of sea salt
- 4 tablespoons olive oil
- 2 small white onions, peeled and diced
- 4 large carrots, diced
- 4 celery stalks, diced
- 8 cloves garlic, minced
- 1/2 cup flour
- 10 cups chicken stock (or vegetable stock)
- 2 pounds Yukon gold potatoes, diced into bite-sized pieces
- 2 pounds (uncooked) boneless skinless chicken breasts, diced into bite-sized pieces
- 2 tablespoons curry powder
- 4 teaspoons garam masala
- 1 1/3 cups frozen peas
- 2 (15-ounce) cans full-fat coconut milk (or half and half)
- Freshly ground black pepper, to taste
- For 3x (Serves 12-18)
- 6 tablespoons olive oil
- 3 small white onions, peeled and diced
- 6 large carrots, diced
- 6 celery stalks, diced
- 12 cloves garlic, minced
- 3/4 cup flour
- 15 cups chicken stock (or vegetable stock)
- 3 pounds Yukon gold potatoes, diced into bite-sized pieces
- 3 pounds (uncooked) boneless skinless chicken breasts, diced into bite-sized pieces
- 3 tablespoons curry powder
- 6 teaspoons garam masala
- 2 cups frozen peas
- 3 (15-ounce) cans full-fat coconut milk (or half and half)
- Freshly ground black pepper, adjusted to your preference
Instructions
Sauté the Vegetables
- Warm the Oil: Pour the olive oil into a large pot and warm it over medium heat.
- Cook the Veggies: Toss in the chopped onion, carrots, and celery. Cook them for 5-7 minutes until they become tender.
- Incorporate Garlic: Add the minced garlic and continue cooking for an additional 1-2 minutes until it releases its aroma.
Make the Roux
- Incorporate Flour: Dust the vegetables with flour, mixing thoroughly. Cook for 1-2 minutes to remove any raw flour flavor.
Add Broth and Potatoes
- Add Stock: Gradually pour in the chicken stock while stirring to prevent lumps.
- Add Potatoes: Add the diced potatoes to the pot.
Cook the Chicken
- Add Chicken: Add the diced chicken breasts to the pot.
- Season: Stir in the curry powder and garam masala.
- Simmer: Bring the soup to a simmer and cook for about 15-20 minutes until the chicken and potatoes are cooked through and tender.
Finish the Soup
- Add Peas: Stir in the frozen peas.
- Blend in Coconut Milk: Slowly pour in the coconut milk or half and half, stirring continuously. Allow it to simmer for 5 minutes until fully warmed and well-integrated.
- Season: Taste and season with sea salt and freshly cracked black pepper as needed.
Serve
- Serve Hot: Ladle the cozy curry chicken soup into bowls and serve hot. Enjoy this comforting and flavorful soup with crusty bread or over rice.
Conclusion
Cozy Curry Chicken Soup is a delicious and comforting meal that combines tender chicken, fresh vegetables, and aromatic spices in a rich coconut milk broth. This hearty soup is perfect for any occasion and is sure to warm you up on a chilly day. Enjoy this flavorful and nutritious dish with your loved ones!