Baked Asian Zucchini is a delightful and healthy side dish that combines the mild flavor of zucchini with a savory and slightly sweet Asian-inspired sauce. This recipe is simple to prepare and makes a perfect accompaniment to any main course, adding a burst of flavor and a touch of elegance to your meal.
Ingredients
- 4 medium zucchinis
- ½ tablespoon minced garlic
- 1 tablespoon honey
- ¼ cup soy sauce
- 1 tablespoon teriyaki sauce
- 2 green onions, thinly sliced
- 1 tablespoon sesame seeds
- Salt and pepper, to taste
Instructions
- Preheat the Oven
Preheat your oven to 400°F (200°C). Cover a baking sheet with parchment paper or give it a light coating of oil to avoid sticking.
- Prepare the Zucchini
Thoroughly rinse the zucchinis and cut off both ends. Cut the zucchinis into 1/4-inch thick slices, either in rounds or diagonally for a more elegant presentation.
- Make the Sauce
In a small bowl, combine the minced garlic, honey, soy sauce, and teriyaki sauce. Stir well until the honey is fully dissolved and the ingredients are well mixed.
- Toss the Zucchini
Transfer the zucchini slices into a large mixing bowl. Pour the sauce over the zucchini and toss well to ensure all pieces are evenly coated.
- Arrange on Baking Sheet
Spread the coated zucchini slices in a single layer on the prepared baking sheet. Add a pinch of salt and pepper according to your preference.
- Bake the Zucchini
Bake in the preheated oven for 15-20 minutes, or until the zucchini is tender and slightly caramelized.
- Add Finishing Touches
Remove the zucchini from the oven and transfer to a serving dish. Sprinkle the thinly sliced green onions and sesame seeds over the top for added flavor and crunch.
- Serve
Serve the Baked Asian Zucchini hot as a side dish to complement your favorite main courses. Enjoy the savory, slightly sweet, and perfectly roasted flavors that this dish brings to your meal.
Conclusion
Baked Asian Zucchini is a simple yet flavorful dish that enhances any meal with its delicious combination of soy, teriyaki, and honey. The addition of green onions and sesame seeds adds a delightful crunch and fresh taste. This healthy side dish is easy to prepare and will surely become a favorite for family dinners and gatherings. Enjoy this tasty and nutritious recipe as part of a balanced diet.