Broccoli and Cheese Casserole is a beloved dish that marries the nutritional benefits of broccoli with the rich creaminess of cheese and the heartiness of rice. Ideal for family gatherings, potlucks, or as a satisfying side, this casserole brings a delightful mix of flavors and textures that everyone will love. Let’s explore this simple yet delectable recipe.
Ingredients
- Broccoli and Rice:
- 4 cups broccoli florets, lightly steamed or blanched
- 3 1/2 cups cooked rice (any variety)
- Cheese Sauce:
- 1/2 cup onion, diced
- 1/4 cup butter
- 1/4 cup flour
- 2 cups milk (whole milk preferred)
- 3 cups shredded cheddar cheese, divided use
- 2 ounces cream cheese, cut into small cubes
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon smoked paprika (regular paprika can be substituted)
- 1/4 teaspoon garlic powder
- Topping:
- 1 cup crushed buttery cracker crumbs (such as Ritz crackers)
- 2 tablespoons chopped parsley
- Cooking spray
Instructions
- Prepare the Broccoli and Rice:
- Lightly steam or blanch the broccoli florets until they are tender but still crisp. Set aside.
- Cook the rice according to the package instructions and set aside.
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish lightly with cooking spray and place it aside.
- Make the Cheese Sauce:
- In a large skillet over medium heat, add the diced onion and cook until it turns translucent, approximately 5 minutes.
- Stir in the flour and cook for 1-2 minutes, stirring constantly, until the mixture is well combined and starts to bubble.
- Gradually whisk in the milk, continuing to stir until the sauce thickens and is smooth.
- Add 2 cups of the shredded cheddar cheese, the cream cheese cubes, salt, pepper, smoked paprika, and garlic powder. Gradually stir in the cheeses until they are completely melted and the sauce achieves a smooth, creamy consistency.
- Assemble the Casserole:
- In a large mixing bowl, combine the cooked rice, steamed broccoli, and the cheese sauce. Mix until everything is evenly coated.
- Pour the mixture into the prepared baking dish, spreading it evenly. Scatter the last cup of shredded cheddar cheese evenly across the surface.
- Prepare the Topping:
- In a small bowl, combine the crushed buttery cracker crumbs and chopped parsley. Sprinkle the cracker mixture evenly over the top of the casserole.
- Bake:
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly around the edges.
- Serve:
- Remove the casserole from the oven and let it sit for a few minutes before serving.
- Let the dish sit for a few minutes before serving to allow the flavors to meld and make it easier to serve.
Conclusion
This Broccoli and Cheese Casserole is a delicious and comforting dish that is sure to become a family favorite. With its creamy cheese sauce, tender broccoli, and perfectly cooked rice, it’s a meal that brings warmth and satisfaction to any occasion. Whether you’re serving it as a main dish or a side, this casserole is a wonderful way to enjoy the classic combination of broccoli and cheese. Enjoy!