Beef Tomato Hawaii is a delicious and vibrant dish that combines tender beef with juicy tomatoes and sweet pineapple chunks, creating a delightful blend of savory and sweet flavors. This dish is perfect for bringing a taste of the tropics to your dinner table. Follow this guide to create a mouthwatering Beef Tomato Hawaii that will impress your family and friends.
Ingredients
- 500g beef steak, thinly sliced
- 2 large tomatoes, diced
- 1 cup pineapple chunks
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 tablespoons tomato ketchup
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- Chopped green onions for garnish
Instructions
Prepare the Ingredients
- Slice the Beef: Thinly slice the beef steak against the grain and set it aside.
- Dice the Tomatoes: Dice the large tomatoes and set them aside.
- Slice the Onion: Slice the onion thinly and set it aside.
- Mince the Garlic: Mince the garlic cloves and set them aside.
Marinate the Beef
- Marinate: In a medium bowl, combine the thinly sliced beef with 1 tablespoon of soy sauce and a pinch of salt and pepper. Let it marinate for at least 15 minutes to allow the flavors to penetrate the meat.
Cook the Vegetables
- Heat Oil: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
- Cook Onions and Garlic: Place the sliced onion and minced garlic in the skillet. Cook until the onion becomes translucent and the garlic releases its aroma, approximately 2-3 minutes.
- Add Tomatoes and Pineapple: Add the diced tomatoes and pineapple chunks to the skillet. Continue cooking for an additional 3-4 minutes, or until the tomatoes begin to soften.
Cook the Beef
- Heat More Oil: In a separate skillet, heat the remaining 1 tablespoon of vegetable oil over medium-high heat.
- Cook Beef: Add the marinated beef to the skillet. Stir-fry for 3-4 minutes until the beef is browned and cooked through.
Combine and Season
- Combine Ingredients: Add the cooked beef to the skillet with the vegetables.
- Season: Stir in the remaining 1 tablespoon of soy sauce, 1 tablespoon of brown sugar, and 2 tablespoons of tomato ketchup. Stir thoroughly to blend all the ingredients together.
- Simmer: Let the mixture simmer for 2-3 minutes, allowing the flavors to meld together.
Serve
- Plate the Dish: Transfer the Beef Tomato Hawaii to a serving dish.
- Garnish: Garnish with chopped green onions.
- Serve Hot: Serve the dish hot, preferably with steamed rice or noodles.
Conclusion
Beef Tomato Hawaii is a delightful and easy-to-make dish that combines the savory taste of beef with the sweet flavors of tomatoes and pineapple. This dish brings a tropical twist to your dinner table, making it perfect for any occasion. Enjoy the vibrant colors and delicious taste of this Hawaiian-inspired recipe. Happy cooking!