Mackerel patties are a delicious and nutritious way to enjoy the rich flavors of mackerel combined with the savory taste of Parmesan cheese and fresh chives. These patties are perfect as appetizers, snacks, or even as a main dish. They are easy to prepare and packed with protein and healthy fats, making them a great addition to any meal. Follow this guide to create crispy mackerel patties that will delight your taste buds and impress your guests.
Ingredients
- 15 oz canned mackerel in brine
- 2 eggs
- ¼ cup grated Parmesan cheese
- ½ cup breadcrumbs
- 2 tbsp mayonnaise
- 2 tbsp mustard
- 2 tbsp chopped chives or scallion
- Avocado oil for frying
Instructions
Prepare the Mackerel Mixture
- Drain and Flake Mackerel: Drain the canned mackerel and place it in a large mixing bowl. Using a fork, flake the mackerel into small pieces, ensuring that any bones are removed.
- Add Eggs and Cheese: Crack the eggs into the bowl with the mackerel. Add the grated Parmesan cheese and mix well until all the ingredients are combined.
- Add Breadcrumbs and Seasonings: Stir in the breadcrumbs, mayonnaise, mustard, and chopped chives or scallions. Mix thoroughly until the mixture is well combined and holds together when pressed.
Form the Patties
- Shape Patties: Using your hands, shape the mackerel mixture into patties, about 2-3 inches in diameter. Place the formed patties on a plate or a baking sheet.
- Chill Patties: For better handling, refrigerate the patties for about 15-20 minutes. This step helps to firm up the patties and prevents them from falling apart during frying.
Fry the Patties
- Heat Oil: In a large skillet, heat enough avocado oil over medium-high heat to cover the bottom of the pan.
- Fry Patties: Once the oil is hot, carefully place the mackerel patties in the skillet. Cook each side for 3-4 minutes, or until they achieve a golden brown and crispy texture.
- Top of Form
- Bottom of Form
- Drain and Serve: Remove the patties from the skillet and drain on paper towels to remove any excess oil. Serve the patties warm, with your favorite dipping sauce or a side salad.
Conclusion
These crispy mackerel patties are a delightful and nutritious option for any meal. The combination of tender mackerel, savory Parmesan cheese, and fresh chives creates a dish that is both satisfying and delicious. Easy to make and packed with protein and healthy fats, these patties are sure to become a favorite in your recipe collection. Enjoy them as a snack, appetizer, or main course, and savor the rich flavors and crispy texture of this tasty treat. Happy cooking!