Easy Fried Cabbage and Mushrooms: A Simple and Savory Side Dish

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Easy fried cabbage and mushrooms is a quick and delicious side dish that pairs well with a variety of main courses. The combination of tender cabbage and savory mushrooms, seasoned to perfection, makes for a flavorful and comforting addition to any meal. Follow these steps to create this easy and tasty dish.

Ingredients

  • 8 oz sliced cremini mushrooms
  • 2 to 4 tablespoons salted butter
  • 6 cups of finely shredded cabbage, sliced to a thin 1-2mm thickness
  • ½ teaspoon seasoning salt
  • ½ teaspoon coarsely ground black pepper
  • ¼ teaspoon onion powder
  • ¼ teaspoon granulated garlic
  • ¼ teaspoon finely ground white pepper

Instructions

  1. Prepare the Vegetables:
    • Slice the cremini mushrooms and shred the cabbage into thin strips.
  2. Melt the Butter:
    • In a large skillet or frying pan, melt 2 tablespoons of salted butter over medium-high heat. If you prefer a richer flavor, you can use up to 4 tablespoons of butter.
  3. Cook the Mushrooms:
    • Add the sliced mushrooms to the skillet. Sauté for about 5-7 minutes, or until the mushrooms are golden brown and have released their moisture. Stir occasionally to ensure even cooking.
  4. Add the Cabbage:
    • Add the shredded cabbage to the skillet with the mushrooms. Stir well to combine.
  5. Season the Vegetables:
    • Sprinkle the seasoning salt, coarsely ground black pepper, onion powder, granulated garlic, and finely ground white pepper over the cabbage and mushrooms.
    • Thoroughly mix the shredded cabbage with the other ingredients, stirring well to ensure that the seasonings are evenly and uniformly distributed throughout the mixture.
  6. Cook Until Tender:
    • Continue to cook the cabbage and mushrooms over medium-high heat, stirring occasionally, for about 10-15 minutes, or until the cabbage is tender and slightly caramelized.
  7. Adjust Seasoning:
    • Taste the dish and adjust the seasoning if necessary, adding more salt or pepper to taste.
  8. Serve:
    • Once the cabbage is tender and well-seasoned, remove the skillet from heat. Transfer the fried cabbage and mushrooms to a serving dish.
    • Serve hot as a side dish to complement your favorite main courses.

Conclusion

This easy fried cabbage and mushrooms dish is a simple yet flavorful addition to any meal. With its tender cabbage and savory mushrooms, seasoned to perfection, this dish is sure to become a favorite. Enjoy this versatile side dish with your family and friends. Bon appétit!