Crispy tuna fritters are a quick and tasty way to use canned tuna and leftover vegetables. These fritters are easy to make and perfect for a light lunch, dinner, or snack. Follow these simple steps to create delicious and crispy tuna fritters.
Ingredients
- 2 cans tuna, in olive oil
- 3 large eggs
- 1 cup sautéed chopped veggies (such as onions, mushrooms, carrots, zucchini, or any vegetables you have on hand)
- Salt and pepper, to taste
- Olive oil, for frying
Instructions
- Prepare the Tuna:
- Drain the cans of tuna, reserving a bit of the olive oil for frying. Flake the tuna into a large mixing bowl.
- Sauté the Vegetables:
- If your vegetables are not already sautéed, heat a small amount of olive oil in a skillet over medium heat. Add your choice of chopped vegetables and sauté until they are tender. Season with a pinch of salt and pepper, then set aside to cool slightly.
- Mix the Ingredients:
- In the bowl with the flaked tuna, add the sautéed vegetables. Crack in the 3 large eggs. Mix everything together until well combined. Season with salt and pepper to taste.
- Form the Fritters:
- Using your hands or a spoon, form the mixture into small patties or fritters, about 2-3 inches in diameter.
- Heat the Oil:
- In a large skillet, heat enough olive oil over medium-high heat to cover the bottom of the pan.
- Fry the Fritters:
- Once the oil is hot, carefully add the tuna fritters to the skillet in batches, ensuring not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until the fritters are golden brown and crispy.
- Drain and Serve:
- Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve hot, with a squeeze of lemon juice or your favorite dipping sauce.
Conclusion
Crispy tuna fritters are a versatile and delicious dish that can be made with pantry staples and leftover vegetables. They are perfect for a quick meal or snack and can be customized with your favorite vegetables. Enjoy these flavorful and crispy fritters with your family and friends. Bon appétit!