Lo Mein is a popular Chinese dish known for its flavorful noodles and a variety of savory ingredients. This recipe provides three delicious variations: Classic Chicken Lo Mein, Vegetarian Lo Mein, and Spicy Beef Lo Mein. Each version offers a unique taste experience while maintaining the essential elements of this beloved dish. Follow these easy instructions to create your preferred version of Lo Mein.
Ingredients
For All Variations:
- 8 oz Lo Mein noodles
- 2 tablespoons vegetable oil
- Use green onions and sesame seeds as toppings
For Classic Chicken Lo Mein:
- 1 lb chicken breast, thinly sliced
- 2 cups of assorted vegetables (including bell peppers, carrots, and snow peas)
- 2 tablespoons soy sauce (plus more for marinating)
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
For Vegetarian Lo Mein:
- Replace chicken with 1 lb tofu, pressed and cubed
For Spicy Beef Lo Mein:
- Substitute the chicken with 1 lb of thinly sliced beef
- 1 teaspoon chili flakes (add to marinade)
- Replace oyster sauce with 1 tablespoon hoisin sauce
- Add 1 tablespoon Sriracha sauce to the Lo Mein sauce
Instructions
- Prepare the Noodles:
- Cook the Lo Mein noodles according to the package instructions. Drain and set aside.
- Prepare the Protein:
- For Chicken Lo Mein: Marinate the thinly sliced chicken breast in a small amount of soy sauce for about 10 minutes.
- For Vegetarian Lo Mein: Press and cube the tofu, then marinate in soy sauce.
- For Spicy Beef Lo Mein: Marinate the thinly sliced beef in soy sauce and chili flakes for about 10 minutes.
- Cook the Protein:
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the marinated protein (chicken, tofu, or beef) and cook until fully cooked through.
- Cook the Vegetables:
- In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the mixed vegetables (bell peppers, carrots, snow peas) and stir-fry for 3-4 minutes until tender-crisp.
- Prepare the Sauce:
- In a small bowl, mix 2 tablespoons soy sauce, 1 tablespoon oyster sauce (or hoisin sauce for Spicy Beef Lo Mein), 1 teaspoon sesame oil, and 1 teaspoon sugar. For Spicy Beef Lo Mein, also add 1 tablespoon Sriracha sauce to the mixture.
- Combine All Ingredients:
- Return the cooked protein to the skillet with the vegetables. Incorporate the already cooked noodles and evenly drizzle the pre-made sauce over the entire mixture. Toss well to combine and ensure all ingredients are evenly coated with the sauce.
- Garnish and Serve:
- Transfer the Lo Mein to serving plates. Top with freshly chopped green onions and a sprinkle of sesame seeds for garnish. Serve hot and enjoy your homemade Lo Mein.
Conclusion
Lo Mein offers a delightful array of flavors and can be adapted to meet any taste preference. Opt for the traditional Chicken Lo Mein, embrace the robust Vegetarian Lo Mein, or venture into the intense flavors of Spicy Beef Lo Mein. Each variant ensures a rewarding dining experience, merging deep flavors with gratifying textures, making it an ideal choice for any mealtime.