Zucchini patties are a delightful way to enjoy the nutritious benefits of zucchini in a flavorful and crispy form. These versatile patties can be served as a side dish, appetizer, or even a light main course. Packed with cheese and a hint of onion, they offer a savory taste that’s sure to satisfy your taste buds. This easy-to-follow recipe will guide you through making perfect zucchini patties that are crispy on the outside and tender on the inside.
Ingredients
- 2 large zucchinis, grated
- 1/4 cup onion, finely chopped
- 1/2 cup grated Parmesan cheese
- 2 eggs, lightly beaten
- 1/2 cup shredded Mozzarella cheese
- 1/2 cup flour
- Salt to taste
- Olive oil, for frying
Instructions
- Prepare the Zucchini:
- Begin by grating the zucchinis. Once grated, place them in a clean kitchen towel or cheesecloth and squeeze out as much excess moisture as possible. Removing the water ensures your patties will be crispy and not soggy.
- Mix the Ingredients:
- In a large mixing bowl, combine the grated zucchini, finely chopped onion, grated Parmesan cheese, shredded Mozzarella cheese, and flour.
- Stir thoroughly to achieve a uniform distribution of all ingredients throughout the mixture.
- Add the Eggs:
- Lightly beat the eggs in a separate bowl and then add them to the zucchini mixture. Stir until the mixture is well combined and the eggs are fully incorporated. Season with salt to taste.
- Form the Patties:
- Using your hands, take a small portion of the mixture and shape it into a patty, about the size of your palm. Continue this method until you have utilized the entire mixture.
- Fry the Patties:
- Heat a generous amount of olive oil in a large skillet over medium heat. After the oil reaches the desired temperature, gently lay the patties in the skillet. It’s important to fry them in smaller groups to avoid filling the pan too much.
- Each side should be fried for approximately 3-4 minutes until they achieve a golden brown and crisp texture. Carefully turn them over using a spatula.
- Drain Excess Oil:
- Once cooked, transfer the patties to a plate lined with paper towels to drain any excess oil. This step helps keep the patties crispy.
- Serve and Enjoy:
- Serve the zucchini patties hot, garnished with a sprinkle of Parmesan cheese or fresh herbs if desired. They pair wonderfully with a dipping sauce such as tzatziki, sour cream, or marinara.
Conclusion
Zucchini patties are a delicious and nutritious way to incorporate more vegetables into your diet. This recipe is simple to follow and results in perfectly crispy patties that are sure to be a hit with family and friends. Whether you’re looking for a quick snack, an appetizer for a party, or a light meal, these zucchini patties are a versatile and tasty option. Enjoy the process of making and savoring these delightful patties!