Honey Pineapple Salmon

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Everyday Culinary Delights👩‍🍳

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Tropical Honey Pineapple Salmon is a vibrant and tasty dish that perfectly balances the sweetness of honey and pineapple with the rich, savory flavor of salmon. This simple yet impressive recipe is ideal for a fast and nutritious dinner, offering a delightful escape to the tropics with every bite. Join me as we explore this mouthwatering and exotic recipe that’s sure to brighten up your mealtime.

Ingredients

  • 4 salmon fillets (6 ounces each, skin-on)
  • ½ cup pineapple juice
  • ¼ cup honey
  • 2 tablespoons soy sauce (or Tamari for gluten-free)
  • 2 cloves garlic, minced
  • 1 lemon, juiced
  • Pineapple rings for garnishing
  • For garnish: sprinkle with sesame seeds, fresh chopped cilantro, or sliced green onions

Instructions

  1. Prepare the Marinade
    • In a medium bowl, whisk together the pineapple juice, honey, soy sauce, minced garlic, and lemon juice until you achieve a well-blended mixture.
  2. Marinate the Salmon
    • Place the salmon fillets in a shallow dish or a resealable plastic bag.
    • Pour the marinade over the salmon, making sure the fillets are well coated.
    • Marinate the salmon in the refrigerator for at least 30 minutes, preferably 1-2 hours for better flavor absorption.
  3. Preheat the Oven
    • Preheat your oven to 400°F (200°C).
  4. Bake the Salmon
    • Remove the salmon from the marinade and place the fillets on a baking sheet lined with parchment paper or lightly greased.
    • Arrange the pineapple rings around or on top of the salmon fillets for garnishing.
    • Arrange the salmon fillets on a baking sheet and place them in the preheated oven. Bake for 12-15 minutes, or until the salmon is fully cooked and easily flakes with a fork. Be mindful that cooking times can vary depending on the thickness of the salmon fillets, so adjust accordingly.
  5. Prepare the Glaze (Optional)
    • While the salmon is baking, you can prepare an optional glaze with the remaining marinade.
    • Pour the marinade into a small saucepan and bring it to a boil over medium-high heat.
    • Reduce the heat and simmer until the sauce has thickened slightly, about 5-7 minutes.
  6. Serve
    • Remove the salmon from the oven and let it rest for a few minutes.
    • Drizzle the thickened glaze over the salmon fillets, if desired.
    • Garnish with sesame seeds, chopped cilantro, or sliced green onions.

Conclusion

Honey Pineapple Salmon is a perfect blend of sweet and savory flavors that will impress your taste buds. This tropical-inspired dish is easy to prepare and makes a delicious and healthy meal for any occasion. Enjoy this delightful salmon recipe with your family and friends!