Chicken Meatballs with Creamy Honey Mustard Sauce

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Everyday Culinary Delights👩‍🍳

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This Easy Chicken Meatballs Recipe with Creamy Honey & Mustard Sauce is a delightful dish that’s perfect for a weeknight dinner or a special occasion. The chicken meatballs are flavorful and tender, while the creamy honey mustard sauce adds a delicious sweet and tangy finish. Let’s dive into this simple and tasty recipe.

Ingredients

For the Meatballs:

  • 350g (12 oz) minced chicken
  • 75g (½ cup) onion, finely chopped
  • 4 garlic cloves, minced
  • 1 tsp dried thyme
  • ½ tsp dried rosemary
  • ¾ tsp salt
  • 50g (¾ cup) panko breadcrumbs
  • 1 tbsp olive oil

For the Sauce:

  • 175ml (¾ cup) chicken stock
  • 1 tbsp honey
  • 1 tbsp English mustard
  • 75ml (⅓ cup) crème fraîche
  • Lots of fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Meatballs
    • In a large mixing bowl, combine the minced chicken, finely chopped onion, minced garlic, dried thyme, dried rosemary, salt, and panko breadcrumbs.
    • Stir thoroughly until all the ingredients are well combined and evenly distributed.
    • Shape the mixture into small meatballs, each approximately 1 inch in diameter, ensuring they are uniform in size for even cooking.
  2. Cook the Meatballs
    • Heat the olive oil in a large skillet over medium heat.
    • Add the meatballs to the skillet and cook for about 8-10 minutes, turning occasionally, until they are golden brown on all sides and cooked through.
    • Remove the meatballs from the skillet and set them aside.
  3. Prepare the Sauce
    • In the same skillet, add the chicken stock, honey, and English mustard. Stir well to combine.
    • Bring the mixture to a simmer and cook for about 3-4 minutes, allowing the flavors to meld.
    • Stir in the crème fraîche and continue to cook for another 2-3 minutes, until the sauce is smooth and slightly thickened.
  4. Combine and Garnish
    • Return the meatballs to the skillet, coating them with the creamy honey mustard sauce.
    • Cook for an additional 2-3 minutes, ensuring the meatballs are heated through and well coated with the sauce.
  5. Serve
    • Transfer the meatballs and sauce to a serving dish.
    • Garnish with lots of freshly chopped parsley.
    • Serve hot with your choice of sides, such as rice, mashed potatoes, or a fresh salad.

Conclusion

This recipe for Chicken Meatballs in a Creamy Honey Mustard Sauce is a perfect blend of succulent meatballs and a luscious, tangy sauce. Simple to make yet packed with flavor, this dish is bound to be a hit at any dinner table. Whether you’re cooking for a weeknight family meal or hosting friends, this tasty and comforting dish will surely impress everyone. Enjoy the delightful combination of tender meatballs smothered in a rich, creamy sauce with your loved ones!